Recipe: Almond crisp

Home Cooking Recipe: Almond crisp


a good formula for eliminating proteins



  1. Salad oil with sugar powder, salt, stir evenly, then add protein to mix evenly

  2. Add the sieved low powder, stir it evenly with a manual egg beater, and mix it into a batter (you can add the almond slices at this step and mix evenly)

  3. Spread the batter into a thin piece on a baking sheet with a tarpaulin or silicone pad (you can also sprinkle the almond slices here)

  4. Preheat the oven 180 degrees, then turn 170 degrees, the upper layer is baked for 11 to 15 minutes, see the surface is golden yellow.

  5. Wait a little cold and cut it into cubes with a knife.

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