Recipe: Almond crisp

Home Cooking Recipe: Almond crisp

Notes:

Shortbread is always the taste of the elderly. Dad said that in the past, holding a piece of walnut cake in his hand would feel very very high-level enjoyment, because the cake was far from being accessible to their rural children. Father's Day is here, use the oven to make a box of loved almond cakes for Dad, let Dad eat in his mouth, sweet in my heart! Almond-flavored shortbread, it is best to eat, special crispy.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare ingredients.

    Prepare ingredients.

  2. Home Cooking Recipe: Break the almond meat with a cooking machine

    Break the almond meat with a cooking machine

  3. Home Cooking Recipe: Pour 50 grams of olive oil (or salad oil).

    Pour 50 grams of olive oil (or salad oil).

  4. Home Cooking Recipe: Add 50 grams of fine granulated sugar, 20 grams of whole egg liquid (5 grams of brush cake surface), and stir evenly.

    Add 50 grams of fine granulated sugar, 20 grams of whole egg liquid (5 grams of brush cake surface), and stir evenly.

  5. Home Cooking Recipe: Sift in low-gluten flour, baking powder, baking soda.

    Sift in low-gluten flour, baking powder, baking soda.

  6. Home Cooking Recipe: Pour in the broken almond powder.

    Pour in the broken almond powder.

  7. Home Cooking Recipe: Mix into a group. At the same time, the 180 degree fire oven is preheated.

    Mix into a group. At the same time, the 180 degree fire oven is preheated.

  8. Home Cooking Recipe: Weighing, 22 grams a copy.

    Weighing, 22 grams a copy.

  9. Home Cooking Recipe: Round, flattened, placed on a baking sheet, pay attention to leave a certain interval.

    Round, flattened, placed on a baking sheet, pay attention to leave a certain interval.

  10. Home Cooking Recipe: Brush each cake with a layer of whole egg liquid.

    Brush each cake with a layer of whole egg liquid.

  11. Home Cooking Recipe: Place it in the middle of the oven, set the fire to 180 degrees, and set the time to 20 minutes.

    Place it in the middle of the oven, set the fire to 180 degrees, and set the time to 20 minutes.

  12. Home Cooking Recipe: In the last few minutes, watch the situation in the oven and the surface of the biscuit turns golden. I baked it in 18 minutes and it was released in advance.

    In the last few minutes, watch the situation in the oven and the surface of the biscuit turns golden. I baked it in 18 minutes and it was released in advance.

  13. Home Cooking Recipe: After a few minutes, transfer to the cooling rack and cool.

    After a few minutes, transfer to the cooling rack and cool.

  14. Home Cooking Recipe: Taste after cooling, crispy and crisp~

    Taste after cooling, crispy and crisp~

Tips:

1. I used the Baicui PE5326 oven, which heated up quickly. It only takes 5 minutes to preheat to 180 degrees, so the preheating starts after the dough is ready. 2, the baking time varies from oven to oven. In the last few minutes, pay attention to the color of the biscuits to avoid overheating. 3, the biscuit is a bit soft when it is released, it will become hard after cooling, and it is not necessary to rush to transfer to the cooling rack immediately.


Look around:

ming taizi tofu watermelon huanren pandan noodles red dates chaoshan tofu cakes pumpkin duck breasts tofu cake aca bread machine aca whole wheat porridge papaya salad millet zongzi sand ginger pizza kimchi walnut cake pilaf fish oatmeal snow swallow pie keto chicken breast