Recipe: Almond cream walnut roll

Home Cooking Recipe: Almond cream walnut roll

Notes:

Most of the time, I can't resist the soft and delicate bread of this kind of bread. The sweetness of the milky almond cream is scattered in the fragrant walnut kernel. The chewing gum is the finishing touch to a cup of tea. A few pages of love to read books, many times the taste of happiness is reflected in the life of such tiny details of the almond butter cream poke here: https://www.xiachufang.com/recipe/102237826/PS: Do not ask me some kind of material is not how Office, such as condensed milk, such as vanilla wine, etc., experienced partners please use similar materials instead, inexperienced children's shoes, please follow the formula, the materials are easy to find ordinary ingredients ~~

Ingredients:

Steps:

  1. Home Cooking Recipe: Mix all ingredients other than butter in the dough material and knead it into a smooth dough. Add the butter to the coarse film and continue to knead until the expansion stage, which can pull out the stronger semi-transparent film.

    Mix all ingredients other than butter in the dough material and knead it into a smooth dough. Add the butter to the coarse film and continue to knead until the expansion stage, which can pull out the stronger semi-transparent film.

  2. Home Cooking Recipe: The dough is covered with plastic wrap and placed in a warm place for basic fermentation.

    The dough is covered with plastic wrap and placed in a warm place for basic fermentation.

  3. Home Cooking Recipe: Fermented to 2 times larger,

    Fermented to 2 times larger,

  4. Home Cooking Recipe: Finger licking powder puncture hole does not rebound and does not collapse

    Finger licking powder puncture hole does not rebound and does not collapse

  5. Home Cooking Recipe: Take out the fermented dough and gently pressurize the exhaust

    Take out the fermented dough and gently pressurize the exhaust

  6. Home Cooking Recipe: As shown in the figure, from top to bottom,

    As shown in the figure, from top to bottom,

  7. Home Cooking Recipe: Fold left and right inward

    Fold left and right inward

  8. Home Cooking Recipe: After folding

    After folding

  9. Home Cooking Recipe: Spheron

    Spheron

  10. Home Cooking Recipe: Lightly press it into a thick dough and let it freeze in the refrigerator for 20-30 minutes.

    Lightly press it into a thick dough and let it freeze in the refrigerator for 20-30 minutes.

  11. Home Cooking Recipe: Take out, sprinkle a little dry powder (not too much)

    Take out, sprinkle a little dry powder (not too much)

  12. Home Cooking Recipe: Open the square piece

    Open the square piece

  13. Home Cooking Recipe: Apply a creamy paste on the surface with a spatula. Do not wipe the end of the narrow side.

    Apply a creamy paste on the surface with a spatula. Do not wipe the end of the narrow side.

  14. Home Cooking Recipe: Sprinkle with roasted walnuts and wine cranberries

    Sprinkle with roasted walnuts and wine cranberries

  15. Home Cooking Recipe: Rolled up along the narrow side in a cylindrical shape

    Rolled up along the narrow side in a cylindrical shape

  16. Home Cooking Recipe: Pinch

    Pinch

  17. Home Cooking Recipe: Use a ruler to mark the spacing, and cut it into nine parts.

    Use a ruler to mark the spacing, and cut it into nine parts.

  18. Home Cooking Recipe: Put paper tray or four-inch burger mold separately

    Put paper tray or four-inch burger mold separately

  19. Home Cooking Recipe: Put it in the environment with a temperature of 37 degrees and a humidity of about 75%. Finally, the dough will be lightly touched by hand, and the dough will not rebound and the surface will be swept with a layer of egg liquid.

    Put it in the environment with a temperature of 37 degrees and a humidity of about 75%. Finally, the dough will be lightly touched by hand, and the dough will not rebound and the surface will be swept with a layer of egg liquid.

  20. Home Cooking Recipe: Put in a fully preheated oven and bake in the middle and upper tubes for 190 minutes.

    Put in a fully preheated oven and bake in the middle and upper tubes for 190 minutes.

  21. Home Cooking Recipe: Furnace cooling

    Furnace cooling

Tips:

1. When mixing materials, please adjust the amount of liquid flexibly. 2. The dough is vented and then frozen and relaxed. It is convenient for the back to open the plastic. 3. The wine is cranberry, which is the rum dried cranberry. 4. Almond cream practice. Poke here: https://www.xiachufang.com/recipe/102237826/


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