Recipe: Almond cream soft pack

Home Cooking Recipe: Almond cream soft pack

Notes:

This bag is really sweet and sweet, and the soft and soft dough and stuffing are all enough. The drunk is the dish of my father. Every time I do the bag, I will ask, is there a stuffing? Super foot! (35*25*5 or a custom baking tray, 4/5 of the 28 cm gold plate, or 80%)

Ingredients:

Steps:

  1. Home Cooking Recipe: Almond cream filling practice butter cut into small pieces to soften and add fine sugar

    Almond cream filling practice butter cut into small pieces to soften and add fine sugar

  2. Home Cooking Recipe: Stir well

    Stir well

  3. Home Cooking Recipe: Add the beaten room temperature egg mixture in portions and mix well.

    Add the beaten room temperature egg mixture in portions and mix well.

  4. Home Cooking Recipe: Add almond powder

    Add almond powder

  5. Home Cooking Recipe: Mix well and put in the refrigerator

    Mix well and put in the refrigerator

  6. Home Cooking Recipe: All kinds of dough materials are mixed, knead into smooth dough, covered with plastic wrap on the basin, and fermented in a warm place.

    All kinds of dough materials are mixed, knead into smooth dough, covered with plastic wrap on the basin, and fermented in a warm place.

  7. Home Cooking Recipe: Fermented dough more than 3 times

    Fermented dough more than 3 times

  8. Home Cooking Recipe: The fermented seeds are torn into small pieces (in order to stir evenly or evenly), and the materials other than the main dough butter are added together to form a smooth dough. Add butter to the slightly gluten, continue to pick up the thicker translucent film, smooth the dough, squash and freeze into the refrigerator for 20-30 minutes.

    The fermented seeds are torn into small pieces (in order to stir evenly or evenly), and the materials other than the main dough butter are added together to form a smooth dough. Add butter to the slightly gluten, continue to pick up the thicker translucent film, smooth the dough, squash and freeze into the refrigerator for 20-30 minutes.

  9. Home Cooking Recipe: Relaxed dough into a rectangle

    Relaxed dough into a rectangle

  10. Home Cooking Recipe: 2/3 area of ​​almond cream filling on the surface paving piece

    2/3 area of ​​almond cream filling on the surface paving piece

  11. Home Cooking Recipe: First, fold the end from the unapplied end to the inner 1/3, and the other end also folds the PS into the inner 1/3: For the specific folding method, please refer to https://www.xiachufang.com/recipe/102155365/ And 15 steps

    First, fold the end from the unapplied end to the inner 1/3, and the other end also folds the PS into the inner 1/3: For the specific folding method, please refer to https://www.xiachufang.com/recipe/102155365/ And 15 steps

  12. Home Cooking Recipe: Fold the dough into a fresh-keeping bag and put it in the refrigerator for about 25 minutes.

    Fold the dough into a fresh-keeping bag and put it in the refrigerator for about 25 minutes.

  13. Home Cooking Recipe: Remove the frozen dough, the length of the 擀 is about 22*35

    Remove the frozen dough, the length of the 擀 is about 22*35

  14. Home Cooking Recipe: Divide the dough into six parts

    Divide the dough into six parts

  15. Home Cooking Recipe: And cut in the middle of each small piece

    And cut in the middle of each small piece

  16. Home Cooking Recipe: Pass one of the pieces through the cut twice, and arrange them properly.

    Pass one of the pieces through the cut twice, and arrange them properly.

  17. Home Cooking Recipe: Such

    Such

  18. Home Cooking Recipe: Put into the baking tray

    Put into the baking tray

  19. Home Cooking Recipe: It is finally fermented to 2.5 times in an environment with a temperature of 38 degrees and a humidity of about 75%.

    It is finally fermented to 2.5 times in an environment with a temperature of 38 degrees and a humidity of about 75%.

  20. Home Cooking Recipe: Take out a layer of water and decorate with a proper amount of almond slices.

    Take out a layer of water and decorate with a proper amount of almond slices.

  21. Home Cooking Recipe: Put in a fully preheated oven and bake the lower and lower tubes 180 degrees for 30 minutes.

    Put in a fully preheated oven and bake the lower and lower tubes 180 degrees for 30 minutes.

  22. Release and release cooling

Tips:

1. The amount of liquid should be flexibly controlled according to the water absorption and actual conditions of the flour! Remember to reserve water before the noodles~2, refrigerate the inside and use it conveniently. 3. The dough is frozen several times during the production process to facilitate the manufacturing. Please grasp the time according to the soft and hard dough and whether it is needed! !


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