The butter is taken out from the refrigerator in advance to soften, add sugar powder, eggs
Sifted into flour
Knead the dough
Roll the dough into pieces, put it on the plate, and remove the excess surface.
Use a fork with a myriad of small holes to prevent it from bulging when grilled
Put it in the oven preheated 5 minutes in advance and bake it at 180 degrees for 15 minutes.
Put the stuffing below, add the cream cheese to the sugar, and put it in the pot to melt it without water.
Add coconut milk and mix evenly
Take the pot out for a little cold, pour in the egg and continue to mix evenly
Sift in 15 grams of flour, continue to stir evenly, or use a power mixer for a few times until there are no particles
Pour into the pie and bake in the oven for 180 minutes at 180 degrees.
Take it out and sprinkle it into almond slices
Brush the honey water, add a teaspoon of honey to a small spoon of hot water and mix it evenly. Put it in the oven and continue to bake for 10 minutes.
Thick coconut ^_^ Very delicious ~