Recipe: Almond Chocolate Muffin

Home Cooking Recipe: Almond Chocolate Muffin

Notes:

What is Mafen's favorite? Because it is super simple and fast. It is convenient and easy to do. The important thing is to wash the bowl of a real lazy gospel! It’s really a must-have for a family trip to visit friends and friends. (* ̄3 ̄)╭ The original intention of doing this Mafin is actually consuming the remaining materials. I didn’t expect the response to be unexpectedly good~ It is said that lazy people like me are too lazy to write recipes (because the language is really poor ( ̄ ▽ ̄") ╭), the pictures have been casually found a recipe, but just accidentally obsessive-compulsive symptoms do not agree with the recipe I deleted it... so I just climbed up and wrote it orz I feel that this muffin is good if it is hot or not, and then eats well."o((>ω< ))o" (Reference component: 6 paper cups of six continuous size) (Bake conditions: oven 180 ° up and down the fire in the middle layer about 20 minutes to the surface of the golden to the temperature according to their own oven to adjust the temperature or time)

Ingredients:

Steps:

  1. Home Cooking Recipe: Eggs with fine sugar, condensed milk whipped until the sugar is basically melted, then add vegetable oil and continue to stir until mixed, then add milk and mix well

    Eggs with fine sugar, condensed milk whipped until the sugar is basically melted, then add vegetable oil and continue to stir until mixed, then add milk and mix well

  2. Home Cooking Recipe: Mix the low-powder and baking powder, pour into the mixed liquid, and use a spatula to turn up from the bottom and mix well. You can also use the upper and lower cutting action to stir, but do not draw the ring, and be careful not to over-mix. Dry powder (this oven is 180° preheated)

    Mix the low-powder and baking powder, pour into the mixed liquid, and use a spatula to turn up from the bottom and mix well. You can also use the upper and lower cutting action to stir, but do not draw the ring, and be careful not to over-mix. Dry powder (this oven is 180° preheated)

  3. Home Cooking Recipe: Spoon a spoonful of batter with a spoon and spread it on the bottom of the paper cup

    Spoon a spoonful of batter with a spoon and spread it on the bottom of the paper cup

  4. Home Cooking Recipe: Put a piece of chocolate on the batter

    Put a piece of chocolate on the batter

  5. Home Cooking Recipe: Cover a large spoon with chocolate and try to make the batter in the middle slightly more

    Cover a large spoon with chocolate and try to make the batter in the middle slightly more

  6. Home Cooking Recipe: Sprinkle with almond slices

    Sprinkle with almond slices

  7. Home Cooking Recipe: Oven 180° middle layer, up and down, 20 minutes

    Oven 180° middle layer, up and down, 20 minutes

  8. The chocolate used is Purdy's chocolate, each one has a different taste, so there will be surprises when eating Mafen~ (Wall cracks recommend a variety of chocolates with nuts! Favorite!)

Tips:

1, be careful not to over-mix 2, the upper batter should be thick or the chocolate will appear in a blowout state... 3, the oil content of this formula has been ultra-low, can not be reduced and then reduced into a stone Σ (っ ° ° °;) っ 4, the sugar content is also somewhat low, like sweet can add 10g condensed milk (plus condensed milk than sugary ~), want to reduce sugar up to 20g, basically no sweetness... 5, no milk can be replaced with 10g whole milk powder +60g water 6, basically no difficulty at all, let's try it ^^


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