This is also a quick-handed biscuit, used to entertain friends, is a no-death killer. For more baking, please pay attention to my public number: [Ma Lin's Dim Sum Book]
First make the bottom of the cake: add soft sugar after the butter is softened, and stir evenly with a spatula;
Add vanilla extract and beat evenly with a manual egg beater;
Add the eggs twice, each time to whipping until fully blended;
Sift in low powder and mix with a spatula to form a dough without dry powder;
Take a 15X15 cm mousse mold and wrap the bottom and sides with tin foil;
Spread the dough on the bottom of the mousse mold, and smooth the dough by hand and compact it;
Use a toothpick to puncture some small holes in the bottom, put it in the middle layer of the preheated 180 degree oven, bake for about 10 minutes, the surface is slightly yellow;
After taking out, while cooling, make the filling;
Put butter, whipped cream, fine granulated sugar, maltose and honey in a small pot and heat over low heat until boiling.
Add the almond slices, mix and mix, continue to cook for two minutes, and wait until the soup is slightly dry to turn off the heat;
Pour the cooked almond filling on the pie and spread it evenly with a spatula;
The oven is preheated to 180 degrees, fired up and down, placed in the middle layer of the oven, and baked for about 25 minutes. The surface is golden.
Finished product display
1. After cooling, diced and tasted, the taste will be loose; 2. The almond slices do not need to be cooked in advance and can be used directly. ※ If you like my work, remember to follow me on the collection! Update all kinds of baking productions from time to time every day!