Recipe: Almond cheesecake without baking Cheese cake

Home Cooking Recipe: Almond cheesecake without baking Cheese cake

Notes:

Follow http://weibo.com/yanyanfoodtube for more updates on Weibo and follow our more interesting food tour! ! This is a super simple cake with only a few materials and no baking, a great dessert or a cake to enjoy with your tea or coffee. The sweet cream and the thick and silky cheese mix the base of the biscuit. The feeling of biting each bite can't be described as delicious. This is a dessert that you can't resist. Do a good time and enjoy it. With only a few ingredients and no need to bake, this is the easiest recipe to make. Just fantastic as a dessert or served as a cake to enjoy with your tea or coffee, its creamy sweet texture is like heaven to taste and combined with a Biscuit base every mouthful is more than delicious, it's irresistible. So get making this one and enjoy.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare ingredients, 6 inch live cake mold

    Prepare ingredients, 6 inch live cake mold

  2. Home Cooking Recipe: Measuring cup measuring spoon

    Measuring cup measuring spoon

  3. Home Cooking Recipe: Pour the melted butter into the cracker and mix it in the mold and flatten it by hand and put it in the refrigerator for refrigeration.

    Pour the melted butter into the cracker and mix it in the mold and flatten it by hand and put it in the refrigerator for refrigeration.

  4. Home Cooking Recipe: Add the cream cheese in a large bowl and beat it with a power agitator, then add the sugar, whipped cream and vanilla extract and mix well (about 2 minutes).

    Add the cream cheese in a large bowl and beat it with a power agitator, then add the sugar, whipped cream and vanilla extract and mix well (about 2 minutes).

  5. Home Cooking Recipe: Use 1 tablespoon of hot water to rinse the gelatin powder and mix well before adding the mixed cheese. After mixing all the ingredients, remove the cake bottom from the refrigerator, pour the cheese mixture into the mold, and spread the almond slices in the refrigerator for at least 8 hours.

    Use 1 tablespoon of hot water to rinse the gelatin powder and mix well before adding the mixed cheese. After mixing all the ingredients, remove the cake bottom from the refrigerator, pour the cheese mixture into the mold, and spread the almond slices in the refrigerator for at least 8 hours.

Tips:

1. This cheesecake making process is very simple and does not require baking. 2. I don't add too much sugar here. If you like sweeter, you can add 1 tablespoon of sugar, but don't add too much or the proportion will be out of balance. 3. The gelatin powder or fish film must be added in the last step. If there is a lot of agglomeration in the cheese mixture in advance, remember this. Stir for 30 seconds after adding the gelatin powder. Do not over-mix. 4. After the cake is ready, refrigerate for at least 8 hours in the refrigerator, preferably for one night. If you can, the cake will taste better after a day in the refrigerator. The purpose of placement is to shape, and the second is to make all the flavors better mix.


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