Recipe: Almond cake

Home Cooking Recipe: Almond cake

Notes:

Winter is up! I really want to eat desserts and there are wood! I really want to eat cookies and have wood! Even if Michelin is holding on his stomach, I want to be full of energy and wood! Bite handcuffs T T The heart of fat paper is bleeding... Hey, just say, returning this product, it is a biscuit without added fat... The shape is a bit like a mini pineapple bag... and a bit like Sikang... The most important thing is that there is an illusion of buttery smell when roasting... Then it tastes a little weter than the cookie, and it has a rustling taste... there is a slight almond fragrance... It’s probably a lot less guilty when you eat! ============================================== The Oil Free & Cream Low Fat Snack Menu is constantly updated: https://www.xiachufang.com/recipe_list/95191/

Ingredients:

Steps:

  1. Home Cooking Recipe: Almond powder wrapped in tin foil into the oven for baking

    Almond powder wrapped in tin foil into the oven for baking

  2. Home Cooking Recipe: The egg yolk is broken up, take a small spoon and keep it for use.

    The egg yolk is broken up, take a small spoon and keep it for use.

  3. Home Cooking Recipe: Add sugar and condensed milk to the egg yolk solution and whipped until no particles are slightly whitened (manually beaten)

    Add sugar and condensed milk to the egg yolk solution and whipped until no particles are slightly whitened (manually beaten)

  4. Home Cooking Recipe: Almond powder low-gluten flour sticky rice flour cheese powder baking powder evenly mixed

    Almond powder low-gluten flour sticky rice flour cheese powder baking powder evenly mixed

  5. Home Cooking Recipe: Sift through the egg mixture and add milk and vanilla extract

    Sift through the egg mixture and add milk and vanilla extract

  6. Home Cooking Recipe: Stir evenly with a spatula to no particles

    Stir evenly with a spatula to no particles

  7. Home Cooking Recipe: Sprinkle the sticky rice powder on the panel a little anti-stick, slightly smooth the dough and then knead it to a thickness of about 1.5cm (can be adjusted according to preference)

    Sprinkle the sticky rice powder on the panel a little anti-stick, slightly smooth the dough and then knead it to a thickness of about 1.5cm (can be adjusted according to preference)

  8. Home Cooking Recipe: Cut a circle with a circular cookie

    Cut a circle with a circular cookie

  9. Home Cooking Recipe: Spread the baking paper on the baking paper, then put a layer of baking paper on it, put the round cake on top, and brush the surface of the first step to keep the egg yolk liquid.

    Spread the baking paper on the baking paper, then put a layer of baking paper on it, put the round cake on top, and brush the surface of the first step to keep the egg yolk liquid.

  10. Home Cooking Recipe: Use two toothpicks to draw the lines.

    Use two toothpicks to draw the lines.

  11. Home Cooking Recipe: The oven is preheated to 170 degrees, and the middle and lower layers are fired up and down for 170 minutes for 10 minutes. (You can take out and brush the egg liquid again), cover the tin foil, and fire it at 160 degrees for another 5 to 7 minutes.

    The oven is preheated to 170 degrees, and the middle and lower layers are fired up and down for 170 minutes for 10 minutes. (You can take out and brush the egg liquid again), cover the tin foil, and fire it at 160 degrees for another 5 to 7 minutes.

  12. Home Cooking Recipe: Eat hot!

    Eat hot!

Tips:

1. Sticky rice flour is rice flour, which can be replaced with new powder, but it cannot be omitted. 2. This amount is made up of 5 pieces with a diameter of about 5cm, which can be adjusted by itself. But thicker and better to eat! 3. It’s OK to eat hot and cold, but it’s sweeter to eat hot!


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