Super delicious ~! The universal sauce that can be used in noodles with rice and stir-fry!
The pork is fat and thin, cut and cut 0.5mm.
Cut the diced mushrooms with the same amount of pork, and cut the onion and garlic into the end.
In the pot, put the fat in the wok and stir-fry the oil. When the oil is all cooked, put the lean diced meat, fry until the color changes, add the onion and minced garlic, and stir-fry the mushrooms.
Add soy sauce, soy sauce, two spoons of cooking wine, one spoonful of salt, two spoonfuls of bean paste, and stir fry for about five minutes.
1. Students who do not eat fat meat are advised not to use pork belly. The pig's hind leg meat can be used to remove all the oil from the fat meat, so that the taste of fat meat can not be eaten. 2. Do not eat spicy sauce. 3. The meat sauce refrigerator can be stored for about ten days. Mix one noodles and add a spoonful of fried rice.