Low oil and low sugar, healthy snacks.
Prepare the materials and tools you need.
Spread the powdered sugar and butter evenly.
Add the eggs in portions and mix well.
When adding low powder, mix well by pressing.
Wrap the plastic wrap into the refrigerator and let the relaxed gluten stay about 30 minutes.
The loose dough was taken out and kneaded with a rolling pin to a thickness of about 0.5 cm.
Cut the dough into 0.7cm wide strips, then use both hands to pinch the ends and twist them into a twist shape.
Brush a thin layer of egg liquid on the surface with a brush. The oven is baked at 175 ° C for about 25 minutes, and the surface is golden.
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*Because the temperature of each oven is different, the baking time depends on the individual oven.