Recipe: All kinds of miso (all miso)

Home Cooking Recipe: All kinds of miso (all miso)

Notes:

Weighing in plain paper cup (180ml) - White teacher's home cooking S2 E06.160426 can be stored in the refrigerator for 2-3 weeks

Ingredients:

Steps:

  1. Home Cooking Recipe: Put 5 tablespoons of miso, 5 tablespoons of white sesame seeds, 1 scoop of garlic, half a spoonful of sugar, 2 scoops of sesame oil, and stir.

    Put 5 tablespoons of miso, 5 tablespoons of white sesame seeds, 1 scoop of garlic, half a spoonful of sugar, 2 scoops of sesame oil, and stir.

  2. Home Cooking Recipe: [raw green pepper] cut the green pepper, add the sauce and stir

    [raw green pepper] cut the green pepper, add the sauce and stir

  3. Home Cooking Recipe: [cooked garlic root] garlic root cut into sections, add to the sauce and stir

    [cooked garlic root] garlic root cut into sections, add to the sauce and stir

  4. Home Cooking Recipe: [ raw garlic chop] garlic chopped into sections, add to the sauce and stir

    [ raw garlic chop] garlic chopped into sections, add to the sauce and stir

  5. Home Cooking Recipe: [cooked cucumber] sliced ​​cucumber slices, add the sauce, stir the chili powder

    [cooked cucumber] sliced ​​cucumber slices, add the sauce, stir the chili powder

  6. Home Cooking Recipe: [mixed eggplant] eggplant slices, pepper cut, fried eggplant and pepper, then add the sauce to stir

    [mixed eggplant] eggplant slices, pepper cut, fried eggplant and pepper, then add the sauce to stir

  7. Home Cooking Recipe: [mixed celery] celery cut into sections, boiled and salted and celery, boiled, drained, add to the sauce and stir

    [mixed celery] celery cut into sections, boiled and salted and celery, boiled, drained, add to the sauce and stir

  8. Home Cooking Recipe: [Seasoning Miso] Add caviar and rice water to the casserole, add minced meat, add chopped pepper, onion, green onion, boil.

    [Seasoning Miso] Add caviar and rice water to the casserole, add minced meat, add chopped pepper, onion, green onion, boil.

  9. Home Cooking Recipe: [Mackerel canned sauce] canned mackerel or canned saury, remove the fish into the casserole and crush it, add vegetables (onions, peppers, etc.), add rice water to submerge the fish, add the miso, cook Open

    [Mackerel canned sauce] canned mackerel or canned saury, remove the fish into the casserole and crush it, add vegetables (onions, peppers, etc.), add rice water to submerge the fish, add the miso, cook Open

  10. Home Cooking Recipe: [Scrambled eggs] Open the fire, oil, stir-fry the shallots, put the eggs in the pot, cook until the half-cooked dumplings, stir-fry until cooked.

    [Scrambled eggs] Open the fire, oil, stir-fry the shallots, put the eggs in the pot, cook until the half-cooked dumplings, stir-fry until cooked.


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