Weighing in plain paper cup (180ml) - White teacher's home cooking S2 E06.160426 can be stored in the refrigerator for 2-3 weeks
Put 5 tablespoons of miso, 5 tablespoons of white sesame seeds, 1 scoop of garlic, half a spoonful of sugar, 2 scoops of sesame oil, and stir.
[raw green pepper] cut the green pepper, add the sauce and stir
[cooked garlic root] garlic root cut into sections, add to the sauce and stir
[ raw garlic chop] garlic chopped into sections, add to the sauce and stir
[cooked cucumber] sliced cucumber slices, add the sauce, stir the chili powder
[mixed eggplant] eggplant slices, pepper cut, fried eggplant and pepper, then add the sauce to stir
[mixed celery] celery cut into sections, boiled and salted and celery, boiled, drained, add to the sauce and stir
[Seasoning Miso] Add caviar and rice water to the casserole, add minced meat, add chopped pepper, onion, green onion, boil.
[Mackerel canned sauce] canned mackerel or canned saury, remove the fish into the casserole and crush it, add vegetables (onions, peppers, etc.), add rice water to submerge the fish, add the miso, cook Open
[Scrambled eggs] Open the fire, oil, stir-fry the shallots, put the eggs in the pot, cook until the half-cooked dumplings, stir-fry until cooked.