Recipe: All kinds of low fat low calorie salad dressing

Home Cooking Recipe: All kinds of low fat low calorie salad dressing

Notes:

Salad dressing is the soul of salad ????

Ingredients:

Steps:

  1. [Lemon sweet vinegar juice (sweet and sour taste)] Apple cider vinegar: 4 parts, honey: 1 part, lemon juice: 1 part

  2. [Black vinegar juice] black wine vinegar: 1 part, water: 3 parts, onion: 0.5 parts, black pepper: 0.3 parts, parsley: 0.5 parts * ordinary oil vinegar juice will put olive oil, the taste is not refreshing, you can put Change the oil into water. If you feel that the leaves are not delicate enough, you can put the ingredients together in a cooking machine and stir.

  3. [Vietnamese fish sauce] fish sauce: 1 part, water: 4 parts, garlic: 0.5 parts, pepper: 0.5 parts, lemon juice: 1 part

  4. [Sauerkraut salad dressing] Greek yogurt: 4 parts, white wine vinegar: 0.5 parts, garlic: 0.5 parts, Camembert cheese: 1 part, dill: 0.5 parts * homemade salad dressing is generally made with Greek yogurt. Because it tastes dense, has a creamy feel and is healthier

  5. [Basil mustard sauce] Greek yogurt: 4 parts, mustard sauce: 1 part, honey: 1 part, lemon juice: 1 part, basil leaves: 0.5 parts * The mustard here is French mustard sauce, if it is eaten, the taste is slightly bitter. But after adding other ingredients, it is delicious.

  6. [Garlic avocado jam] Avocado: 4 parts, milk: 2 parts, lemon juice: 1 part, basil leaves: 0.5 parts, French incense: 0.2 parts, garlic: 0.5 parts, black pepper: 0.3 parts, salt: a little * It is tempting to wipe bread or salad. Avocado should be cooked, which is easier to grind into sauce.


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