Recipe: All kinds of cold salad juice • cold fungus

Home Cooking Recipe: All kinds of cold salad juice • cold fungus

Notes:

It is my strength to make cold salad. The cold sauce has a basic fixed base juice. It is the universal salad juice I have written now. The focus is on vinegar and garlic. The taste is coming out. In this juice, basically, according to the main material, the direction of the taste is adjusted. For example, if you want to make a chilly salad, you should add more powder. For the sake of richer taste, add some salt and pepper. If the amount of main course is small, the salt will be added less, but it must be a little salty. The salad is salty and mixed with pure water. It is lightly mixed with soy sauce to adjust the taste. Take the cold fungus as an example, the formula is the amount of fungus for three people. The salad can be eaten as a snack, and the serving size is of course larger.

Ingredients:

Steps:

  1. Home Cooking Recipe: Soak the fungus before going to work in the morning.

    Soak the fungus before going to work in the morning.

  2. Home Cooking Recipe: Come back at night to wash the fungus, remove the roots of the fungus, and tear the large fungus into small pieces. Garlic, shallots and millet peppers chopped. My family doesn't eat spicy food. Usually, I don't put millet pepper. Today, just have Xiaomi pepper, put 2 millet peppers together and mix well.

    Come back at night to wash the fungus, remove the roots of the fungus, and tear the large fungus into small pieces. Garlic, shallots and millet peppers chopped. My family doesn't eat spicy food. Usually, I don't put millet pepper. Today, just have Xiaomi pepper, put 2 millet peppers together and mix well.

  3. Home Cooking Recipe: Boil the pot in the pot, pour into the fungus, cover the lid, and cook for 4 minutes on high heat.

    Boil the pot in the pot, pour into the fungus, cover the lid, and cook for 4 minutes on high heat.

  4. Home Cooking Recipe: When cooking the fungus, prepare the cold sauce. This is the versatile cold sauce juice. (3 tablespoons soy sauce, 1 tablespoon oyster sauce, 2 tablespoons vinegar, 1 tablespoon sesame oil, 2 tsp white sugar, 0.5 tsp salt, 1 tsp pepper, 1 tsp chicken powder.) My personal favorite is to use vinegar, feel vinegar Moderate sour, fragrant, can be used instead of balsamic vinegar. White vinegar is the most sour and not fragrant, and it is only used in white vinegar.

    When cooking the fungus, prepare the cold sauce. This is the versatile cold sauce juice. (3 tablespoons soy sauce, 1 tablespoon oyster sauce, 2 tablespoons vinegar, 1 tablespoon sesame oil, 2 tsp white sugar, 0.5 tsp salt, 1 tsp pepper, 1 tsp chicken powder.) My personal favorite is to use vinegar, feel vinegar Moderate sour, fragrant, can be used instead of balsamic vinegar. White vinegar is the most sour and not fragrant, and it is only used in white vinegar.

  5. Home Cooking Recipe: The cooked fungus is washed through the tap water to cool down, so that the fungus is crisp.

    The cooked fungus is washed through the tap water to cool down, so that the fungus is crisp.

  6. Home Cooking Recipe: The cool fungus will pass through the cool white or pure water to prevent the child from drinking raw water.

    The cool fungus will pass through the cool white or pure water to prevent the child from drinking raw water.

  7. Home Cooking Recipe: Garlic is placed on the fungus.

    Garlic is placed on the fungus.

  8. Home Cooking Recipe: Heat the oil for cooking in the pan. The oil temperature should be higher.

    Heat the oil for cooking in the pan. The oil temperature should be higher.

  9. Home Cooking Recipe: Hot oil poured into the garlic.

    Hot oil poured into the garlic.

  10. Home Cooking Recipe: Prepare the juice and pour it around the edge of the fungus.

    Prepare the juice and pour it around the edge of the fungus.

  11. Home Cooking Recipe: Pour the chopped green onion, and the millet pepper is broken. At this time, if you have cooked sesame seeds and cooked peanuts, then mix them together, can you eat spicy? Directly mixed with chili noodles, they are super fragrant and very delicious.

    Pour the chopped green onion, and the millet pepper is broken. At this time, if you have cooked sesame seeds and cooked peanuts, then mix them together, can you eat spicy? Directly mixed with chili noodles, they are super fragrant and very delicious.

  12. Home Cooking Recipe: Stir all the materials evenly with chopsticks.

    Stir all the materials evenly with chopsticks.

  13. Home Cooking Recipe: The cold fungus is really delicious! This cold sauce is used to mix dried bamboo shoots, oyster mushrooms, yuba, thousands of pieces, and it is delicious!

    The cold fungus is really delicious! This cold sauce is used to mix dried bamboo shoots, oyster mushrooms, yuba, thousands of pieces, and it is delicious!

Tips:

More garlic, more vinegar is the key!


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