A cup of old white, a dish of peanuts, is the best match ~ wine of Ganzi, peanuts mellow, shallow drink slow chewing, taste life ~ this is the common family affairs of the fathers, and then familiar scenes ~ but with the busy life The passage of time, as if everything has been separated from the world~ Today, the table winery cups are staggered~ The big mouthfuls of meat and wine should be catered for in this game. Although this atmosphere is heroic, it cannot be the joy and sadness of life. , tears and hi ~ occasionally, come to a dish of peanuts, drink two cups of beer ~ to feel the years are quiet, chic in leisure ~
Prepare the right amount of peanuts, I am 400g just to make a plate~
After washing, pour in the appropriate amount of warm water to soak, about 20 minutes or so, the peanut skin will swell, it can be easily peeled ~ do not soak for too long, called bubble generation...
Prepare all spices when soaking peanuts. If there is too little spice at home, replace the liquor with cooking wine~
Wash all the spices into a small bowl, pour the white wine without spices ~ soak in spare, occasionally flip the big spice to make the soak more even ~ like hemp can put some pepper, like spicy can Cut the pepper into silk and put in some!
Peel all the peanuts, this process takes 20 minutes ~ Some people say that it can be wrapped with a relatively large cloth to roll, it will be faster! But I didn't try~
After peeling, drain the water, add the appropriate amount of salt, and mix until the salt is not visible. Add the spices soaked in white wine (pounder and spices) and mix well~
Put the cold oil in the cold pot. The amount of oil for regular cooking is fine~
Pour peanuts again, don't need to wait for oil heat~
Small and medium-sized fires are constantly sizzling ~ fire is not anxious, otherwise it is easy to paste the endogenous ~ fried to peanuts, the water completely evaporated. You can feel it (the peanuts become light, turn over), if you can't feel it, try it~ peanuts If you have a liquid oil, put the oil in a small spoon. (Do not throw away the oil and use it to adjust the cold dish.) If it is still oily, put some kitchen paper towels into the peanuts and flip it with a spatula~
Then put the right amount of chili powder (the chili powder is a very fine powder of the barbecue). Put thirteen incense, just put a little salt when it is not salty.
Heat it up a little and stir it evenly! Flux seal~
A few pounds of peanuts, pre-packaged alcoholic peanuts dozens of pounds, so simple is not to do it yourself ~ don't worry about a little wine taste, but also very crisp ~ like to eat spicy peppers, like to eat hemp You can put some pepper on it. Seasoning is not limited~