Recipe: Alcoholic peanuts

Home Cooking Recipe: Alcoholic peanuts

Ingredients:

Steps:

  1. Home Cooking Recipe: Boil the water in the pot and pour the peanuts into the water. After a minute, the peanut skin wrinkles, removes the peanuts, and peels off the peanut skin (this process is more troublesome)

    Boil the water in the pot and pour the peanuts into the water. After a minute, the peanut skin wrinkles, removes the peanuts, and peels off the peanut skin (this process is more troublesome)

  2. Home Cooking Recipe: Put the vegetable oil in the hot pot, burn it to 60 degrees, pour the peeled peanuts, stir fry the medium and small fire until the peanuts darken, and the pan makes a subtle sound. Remove the peanuts and cool

    Put the vegetable oil in the hot pot, burn it to 60 degrees, pour the peeled peanuts, stir fry the medium and small fire until the peanuts darken, and the pan makes a subtle sound. Remove the peanuts and cool

  3. Home Cooking Recipe: Leave a little oil in the pot and pour the peppercorns into a small fire.

    Leave a little oil in the pot and pour the peppercorns into a small fire.

  4. Home Cooking Recipe: Pour the pepper that has been cut into silk and saute

    Pour the pepper that has been cut into silk and saute

  5. Home Cooking Recipe: Pour the peanut kernels and mix well

    Pour the peanut kernels and mix well

  6. Home Cooking Recipe: Transfer salt, cumin, fine chili powder, allspice, stir fry

    Transfer salt, cumin, fine chili powder, allspice, stir fry

  7. Home Cooking Recipe: Pan

    Pan

Tips:

Alcoholic peanuts can be sealed and preserved for two or three days.


Look around:

ming taizi tofu watermelon huanren pandan noodles red dates chaoshan tofu cakes pumpkin duck breasts tofu cake aca bread machine aca whole wheat porridge papaya salad millet zongzi sand ginger pizza kimchi walnut cake pilaf fish oatmeal snow swallow pie keto chicken breast