Recipe: Alcoholic double almond hurricane

Home Cooking Recipe: Alcoholic double almond hurricane

Notes:

It is a bit of a second time to write all the materials in the name, and it can be used as a medicine. Now, when the local 枇杷 枇杷 枇杷 苏州 苏州 苏州 苏州 苏州 苏州 苏州 苏州 苏州 苏州 苏州 苏州 苏州 苏州 苏州 苏州 苏州 苏州 苏州 苏州 苏州 苏州 苏州 苏州 苏州 苏州 苏州 苏州 苏州 苏州 苏州It is this delicate and easy-to-preserve fruit that makes you can't stop eating. Inspired by the cherries' almond tower and the homemade wine that is being eaten with a spoon. [Can make 17cm hollow 1 unit]

Ingredients:

Steps:

  1. I went to pick up the meat (I just used three), puncture with a fork, a little bit is also very good.

  2. Add oil, wine juice, wine rice, almond slices

  3. Almond powder + low powder mixture is sieved into 2 mixture, cut evenly

  4. Separate egg yolk protein, no oil and no water, preheat the oven at 170 ° C

  5. Add egg yolk and mix well

  6. Distribute the protein in three times and add it to the seven or eight. Distribute a portion of the egg yolk paste and mix it evenly. Then pour it back into the meringue and mix it evenly. Pour into the mold and shake out the big bubbles. Bake for about 30 minutes.


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