Recipe: Alcoholic corn drink (9 Yang Soymilk version)

Home Cooking Recipe: Alcoholic corn drink (9 Yang Soymilk version)

Notes:

The corn juice is fragrant and delicious. But the corn juice bought in the store is either too sweet, or it is not the taste of broth and oligo, or it is pure and delicious. I originally made corn juice for my baby, and of course I am doing it for her. The corn juice material I made is visible and safe to drink. Record it here.

Ingredients:

Steps:

  1. Home Cooking Recipe: The key ingredients of the ingredients are sweet corn! sweet corn! sweet corn! Sweet to your heart, like the finished product tastes sweeter, you can prepare white sugar; ✨ use 2 sweet corn to taste more fragrant. Individuals like the sweet taste of sweet corn, never add sugar. As for the three kinds of meters, it doesn't need to be so precise. I want to express a little bit. I don't want to put more. If too much, I am afraid of getting rid of it.

    The key ingredients of the ingredients are sweet corn! sweet corn! sweet corn! Sweet to your heart, like the finished product tastes sweeter, you can prepare white sugar; ✨ use 2 sweet corn to taste more fragrant. Individuals like the sweet taste of sweet corn, never add sugar. As for the three kinds of meters, it doesn't need to be so precise. I want to express a little bit. I don't want to put more. If too much, I am afraid of getting rid of it.

  2. Home Cooking Recipe: 1. Wash the sweet corn and cook it in boiling water for about 5 minutes. (You can also put it directly into the soya-bean milk machine without cooking. See your personal preference.) 2. Remove the cooked corn from the drain, cool and peel. 3. Pour the corn kernels, the three kinds of pure rice, and the pure milk into the soymilk machine, and then add water to the water mark line between the upper and lower water points of the soya-bean milk machine. (My soymilk machine slurry volume is 1300-1500ml, so add about 800ml of water) 4. Cover the machine, select the 'grain soy milk' button, start. Wait for about 30 minutes, soymilk will be cooked after the 'Drip ~ Drop ~ Drop ~' sound. 5. Filter the corn juice

    1. Wash the sweet corn and cook it in boiling water for about 5 minutes. (You can also put it directly into the soya-bean milk machine without cooking. See your personal preference.) 2. Remove the cooked corn from the drain, cool and peel. 3. Pour the corn kernels, the three kinds of pure rice, and the pure milk into the soymilk machine, and then add water to the water mark line between the upper and lower water points of the soya-bean milk machine. (My soymilk machine slurry volume is 1300-1500ml, so add about 800ml of water) 4. Cover the machine, select the 'grain soy milk' button, start. Wait for about 30 minutes, soymilk will be cooked after the 'Drip ~ Drop ~ Drop ~' sound. 5. Filter the corn juice

  3. Home Cooking Recipe: This is the filtered corn juice after a little cooling and then drink, carefully hot ~

    This is the filtered corn juice after a little cooling and then drink, carefully hot ~

  4. Home Cooking Recipe: According to the above materials, the finished product is full of 3 cups. The cup that was not in the mirror was first given to the prostitute. This is a corn juice with only one corn.

    According to the above materials, the finished product is full of 3 cups. The cup that was not in the mirror was first given to the prostitute. This is a corn juice with only one corn.

  5. ????This is the corn juice with 2 corns. The color is more beautiful and the taste is more fragrant~

Tips:

✨ Be sure to choose good quality sweet corn - good taste! I don’t like pure milk. The consistency and sweetness of the corn juice are adjusted according to personal preference. If you have good suggestions, please share them.


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