Recipe: 【Alcohol Coffee Scones】

Home Cooking Recipe: 【Alcohol Coffee Scones】

Notes:

Scotch is a British fast bread that is easy to make and has a special taste compared to regular bread. Scones are good partners for breakfast and afternoon tea. Nakajima’s chocolate squid is really good. I changed the cocoa powder to espresso, which is also very delicious.

Ingredients:

Steps:

  1. Home Cooking Recipe: Put low-gluten flour, espresso powder, sugar, baking powder and salt into the pot, mix well, dig a small pit in the middle, add fresh milk and liquid butter;

    Put low-gluten flour, espresso powder, sugar, baking powder and salt into the pot, mix well, dig a small pit in the middle, add fresh milk and liquid butter;

  2. Home Cooking Recipe: Knead into a small dough;

    Knead into a small dough;

  3. Home Cooking Recipe: The dough is finished into a 2.5 mm thick round cake of about 12 cm in diameter and cut into six triangles;

    The dough is finished into a 2.5 mm thick round cake of about 12 cm in diameter and cut into six triangles;

  4. Home Cooking Recipe: Put the oil on the baking tray and place the triangular dough on it, leaving a gap;

    Put the oil on the baking tray and place the triangular dough on it, leaving a gap;

  5. Home Cooking Recipe: Oven, upper and lower tube heating, 180 ° C, preheating;

    Oven, upper and lower tube heating, 180 ° C, preheating;

  6. Home Cooking Recipe: Put the baking tray into the middle layer of the oven, heat the upper and lower tubes, 180 ° C, 20 minutes, the delicious mellow coffee scones can be baked.

    Put the baking tray into the middle layer of the oven, heat the upper and lower tubes, 180 ° C, 20 minutes, the delicious mellow coffee scones can be baked.


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