Recipe: Ajisen tomato cheese udon noodles

Home Cooking Recipe: Ajisen tomato cheese udon noodles

Notes:

This is the face with the most bitter taste of the girlfriends. When I was at the table, I was still awkward. I had a bowl in the winter. Don’t mention how warm it was. Just when there was cheese at home, I thought about it and succeeded!

Ingredients:

Steps:

  1. Cut the onion, cut the tomato, cut the vegetables, and rub the udon noodles with hot water for a while.

  2. Add a little oil to the pan, add the onion and stir-fry the scent. Add one and a half tomatoes, add a spoonful of tomato sauce, stir fry until the tomatoes are finished, and add a bowl of hot water.

  3. It is recommended to add water and then move to a casserole or a small pot to cook the noodles, which is more convenient to add cheese. After the water is opened, add the remaining tomatoes and vegetables, cook for a while, add a little salt, add udon noodles, then try the salt, not enough to add more.

  4. After 2 minutes, add the cheese and bring it to the bowl.

Tips:

Two times the tomato is added to ensure that you can eat the tomato in the end, or you can't eat the tomato at the end.


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