Because my husband loves to eat noodles, so I often study all kinds of noodles. Ramen is also my husband's favorite. I studied a taste of arama.
Wash the pork bones and put them in the casserole for 3 hours (the fire rolls off and turns to a small fire for 3 hours)
Stir-fried minced meat with shiitake mushrooms and chives.
Bone soup is placed in a small pot and rolled open ramen to cook. When cooked, put green vegetables.
Eggs cooked, cut open
Put the cooked shredded pork with minced meat on top