French fries and ketchup are good oils, and air fryers are fries control saviors~
Peeled potatoes, cut strips, can be thicker than the French fries sold in the general store, will shrink a little when fried, thick and enjoyable
The potato strips are soaked in water for 10 minutes, and dried and dried. The soaking water is to remove the starch content, and the taste is more brittle, but you have not tried not soaking water, try it next time;
Pour a little vegetable oil in the middle of the plate, sprinkle a little salt on the oil, pour the potato strips on the plate, and use a mixture of oil and salt to give a full body massage to all the potato strips, and ensure that the potato strips are evenly wrapped in oil and salt mixture.
Air fryer 180 degrees preheated for 5 minutes, into the potato strips; 200 degrees 8 minutes, turn the pot to flip the potato strips, can imitate the chef's spoon gesture, according to the specific situation and then heat for 6-8 minutes
The potato strips turn into French fries, and the tomato sauce~
Oil and salt are really small, and the fries are a bit salty.