Recipe: Air Fryer Edition - Roasted Pigeon

Home Cooking Recipe: Air Fryer Edition - Roasted Pigeon

Notes:

Adding dishes to my sisters on weekends - roast pigeons

Ingredients:

Steps:

  1. Home Cooking Recipe: With the marinated soup, the pigeons are marinated for two hours, and the marinating process is turned over and marinated.

    With the marinated soup, the pigeons are marinated for two hours, and the marinating process is turned over and marinated.

  2. Home Cooking Recipe: The marinated pigeons are placed in an air fryer with tin foil and the air fryer is 180 degrees for 15 minutes.

    The marinated pigeons are placed in an air fryer with tin foil and the air fryer is 180 degrees for 15 minutes.

  3. Home Cooking Recipe: Open after five minutes

    Open after five minutes

  4. Home Cooking Recipe: Adjust the honey and water 1:1 to the surface of the pigeon

    Adjust the honey and water 1:1 to the surface of the pigeon

  5. Home Cooking Recipe: Brush honey water every five minutes, then bake for another 5 minutes at 150 degrees.

    Brush honey water every five minutes, then bake for another 5 minutes at 150 degrees.

  6. Home Cooking Recipe: Selling is not bad.

    Selling is not bad.

  7. Home Cooking Recipe: Sprinkle mixed powder (pepper powder, husk powder, cumin powder)

    Sprinkle mixed powder (pepper powder, husk powder, cumin powder)

  8. Home Cooking Recipe: The food is rare, and it is wasteful to roast two baby pigeons before eating. One pigeon is just right, and the bones of the pigeons are so sweet.

    The food is rare, and it is wasteful to roast two baby pigeons before eating. One pigeon is just right, and the bones of the pigeons are so sweet.

  9. Home Cooking Recipe: Both color and fragrance

    Both color and fragrance

Tips:

The baking temperature of each fryer is different. I control the temperature of the fryer. I use the Hanyou air fryer. I have played more recently and it is very practical!


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