Recipe: Air Fryer Edition Dry Beans Potato Strips

Home Cooking Recipe: Air Fryer Edition Dry Beans Potato Strips

Notes:

Since the air fryer, it has completely opened the rhythm of the new world door. After all, it’s inconvenient to fry at home, it’s a waste of oil and it’s not healthy. You can’t worry about it with the air fryer. You can finally do it. (๑o̴̶̷͈᷄ᗨo̴̶̷͈᷅)و

Ingredients:

Steps:

  1. Home Cooking Recipe: Peel the potatoes and cut the strips for 10 minutes. Wash the beans and go to the tail to cut the stems. Cut the garlic and dip. The thickness of the potatoes is the same as that of the peas. It is better to control the time when the frying pan is placed together. It won't be dried up, and the other is not good.

    Peel the potatoes and cut the strips for 10 minutes. Wash the beans and go to the tail to cut the stems. Cut the garlic and dip. The thickness of the potatoes is the same as that of the peas. It is better to control the time when the frying pan is placed together. It won't be dried up, and the other is not good.

  2. Preheat the air fryer, 180 degrees for 5 minutes. At the same time, put the cut bean and potato strips together, add a proper amount of oil and mix well, so that all the strips are oiled, not too much oil. It is faster to mix by hand and more evenly.

  3. Pour the oiled bean and potato chips together with the garlic and pour into a preheated air fryer for 180 minutes for 5 minutes. Then pull out the frying basket and flip it with chopsticks, continue to fry, and flip every 5 minutes.

  4. About 3 times, watch the potato strips roast slightly golden, the bean sticks start to wrinkle, raise the air fryer temperature to 200 degrees, and then fry for 5 minutes. At the same time, the hot oil pan, adding dried chili and garlic bursts with aroma.

  5. Pour the diced potato strips from the air fryer into the pan. Add black pepper granules to the pan and stir fry a few times.

  6. Put salt and pan.

Tips:

The temperature of the air fryer is high. Be careful not to be burnt; the potatoes and the beans are cut thick and short and consistent so that they are evenly fried; the oil really doesn't need too much, the surface is soaked; if you are lazy, you don't have to flip it once and directly 180 degrees. It can be fried for 15 minutes. I only look at the insurance every 5 minutes. The black pepper is not only salted, but the taste is not so rich.


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