Recipe: Air Fryer Chicken

Home Cooking Recipe: Air Fryer Chicken

Notes:

I don't like meat, but I have good meat and vegetables. Fortunately, I have a carnivorous man, which complements each other. I love cooking, but I am lazy, and I am afraid of the fireworks of cooking. So all the kitchen utensils that can be lazy are my favorite. At present, the new favorite Philips air fryer. Big love vegetarian chicken roast meat, I thought that the vegetarian chicken with the gravy is sweet and delicious, soft and delicious, and delicious to eat a few roads of the meat itself.

Ingredients:

Steps:

  1. The air fryer is preheated for 200 minutes at 200 degrees.

  2. Cut the chicken into cubes and apply thin oil on the surface. If the oil sprayer is the best, spray it evenly.

  3. Bake at 200 degrees for 3-5 minutes, turn over and bake, wait until the surface of the chicken is raised and thin.


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