Recipe: Ai Wei

Home Cooking Recipe: Ai Wei

Notes:

Before and after the Qing Dynasty, the Cantonese people liked to pick the leaves of the leaves in the fields and use the leaves of the leaves. Net pick: the efficacy and function of Ai Ye. Indications: qi and blood, cold and damp; warm, stop bleeding, and fetus. Treating cold and pain in the heart, diarrhea and ribs, long-term sputum, spitting, blood, irregular menstruation, uterine bleeding, belting, fetal movement, sputum, sputum. I like the fragrance of Ai Ye, and I like the scent of glutinous rice flour, which is picked up every year when it is tender.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the leaves, rub the water, use a cooking machine to break, add the right amount of boiling water, not too much.

    Wash the leaves, rub the water, use a cooking machine to break, add the right amount of boiling water, not too much.

  2. Home Cooking Recipe: Add sugar and glutinous rice flour, stir well until smoothed until 20 minutes.

    Add sugar and glutinous rice flour, stir well until smoothed until 20 minutes.

  3. Home Cooking Recipe: Prepare the filling, I like the sweet stuffing, peanut sesame flavor, saute the raw peanuts, let cool and crush, mix with sesame white sugar, the amount according to personal taste.

    Prepare the filling, I like the sweet stuffing, peanut sesame flavor, saute the raw peanuts, let cool and crush, mix with sesame white sugar, the amount according to personal taste.

  4. Home Cooking Recipe: Knead the dough into small dough, subcontracted into a round or olive shape, carefully tightened.

    Knead the dough into small dough, subcontracted into a round or olive shape, carefully tightened.

  5. Home Cooking Recipe: The oil pan is fried and cooked.

    The oil pan is fried and cooked.


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