Recipe: Ai Wei

Home Cooking Recipe: Ai Wei

Notes:

Sweet and soft, Ai Wei is really delicious. It is a good thing in life to do food in advance.

Ingredients:

Steps:

  1. Home Cooking Recipe: The filling was made by myself, and it tasted even more fragrant. I bought 5 yuan peanuts and 5 yuan black sesame seeds.

    The filling was made by myself, and it tasted even more fragrant. I bought 5 yuan peanuts and 5 yuan black sesame seeds.

  2. Home Cooking Recipe: Spread the life of the flower on the baking tray, preheat the oven, 175 degrees on the upper and lower tubes, middle layer, and bake for 10 minutes.

    Spread the life of the flower on the baking tray, preheat the oven, 175 degrees on the upper and lower tubes, middle layer, and bake for 10 minutes.

  3. Home Cooking Recipe: After the roasted peanuts are naturally cooled, go to the red dress.

    After the roasted peanuts are naturally cooled, go to the red dress.

  4. Home Cooking Recipe: Remove the peanut red and leave the peanuts for spare.

    Remove the peanut red and leave the peanuts for spare.

  5. Home Cooking Recipe: Black sesame seeds are fried in the pot for 2 to 3 minutes, a small fire, stir fry, so as not to fry (the paste can be bitter).

    Black sesame seeds are fried in the pot for 2 to 3 minutes, a small fire, stir fry, so as not to fry (the paste can be bitter).

  6. Home Cooking Recipe: Peanut kernel + fried black sesame seeds, crushed in a cooking machine, add appropriate amount of white sugar and brown sugar, and adjust into a filling of Ai.

    Peanut kernel + fried black sesame seeds, crushed in a cooking machine, add appropriate amount of white sugar and brown sugar, and adjust into a filling of Ai.

  7. Home Cooking Recipe: Fresh leaves are picked and washed.

    Fresh leaves are picked and washed.

  8. Home Cooking Recipe: Prepare a little baking soda.

    Prepare a little baking soda.

  9. Home Cooking Recipe: Add appropriate amount of water to the pot. After the water is opened, put in the cleaned wormwood for 2 to 3 minutes. Before the flame is extinguished, add a little baking soda, stir evenly, and turn off the heat.

    Add appropriate amount of water to the pot. After the water is opened, put in the cleaned wormwood for 2 to 3 minutes. Before the flame is extinguished, add a little baking soda, stir evenly, and turn off the heat.

  10. Home Cooking Recipe: Heat the cooked leaves, put them into the cooking machine, add the appropriate amount of water to the leaves, and break them together.

    Heat the cooked leaves, put them into the cooking machine, add the appropriate amount of water to the leaves, and break them together.

  11. Home Cooking Recipe: Sanxiang brand glutinous rice flour, very awkward, recommended ????

    Sanxiang brand glutinous rice flour, very awkward, recommended ????

  12. Home Cooking Recipe: Pour the glutinous rice flour into a large container, add the AI ​​juice slowly, add the side simmer, don't be afraid of hot, the temperature of AI juice is about 80 degrees. The process of the Ai group can not be anxious, to be even, after the Ai group is ready, it is ready to pack Ai Wei, Ai Tuan is covered with a wet pagoda (dry Ai group is not good stuffing, it is not good to close) .

    Pour the glutinous rice flour into a large container, add the AI ​​juice slowly, add the side simmer, don't be afraid of hot, the temperature of AI juice is about 80 degrees. The process of the Ai group can not be anxious, to be even, after the Ai group is ready, it is ready to pack Ai Wei, Ai Tuan is covered with a wet pagoda (dry Ai group is not good stuffing, it is not good to close) .

  13. Home Cooking Recipe: This Ai Tuan remembers that he must be covered with a damp cloth.

    This Ai Tuan remembers that he must be covered with a damp cloth.

  14. Home Cooking Recipe: Grab a small group of Ai, like a buns, round, press a nest, put stuffing, close.

    Grab a small group of Ai, like a buns, round, press a nest, put stuffing, close.

  15. Home Cooking Recipe: After doing it, it is like this. Since there are no plantain leaves, eucalyptus leaves, and corn leaves, only oil paper can be used instead, and the oil paper cuts a small piece, putting the good Ai 糍 on it.

    After doing it, it is like this. Since there are no plantain leaves, eucalyptus leaves, and corn leaves, only oil paper can be used instead, and the oil paper cuts a small piece, putting the good Ai 糍 on it.

  16. Home Cooking Recipe: Complete the remaining ~

    Complete the remaining ~

  17. Home Cooking Recipe: The color is green, it looks good after the cockroach is done, the cold water pot, after the water is opened, steam for 8 minutes.

    The color is green, it looks good after the cockroach is done, the cold water pot, after the water is opened, steam for 8 minutes.

  18. Home Cooking Recipe: Finished product, this is the newly released Ai Wei, so oh, some sticky hands~

    Finished product, this is the newly released Ai Wei, so oh, some sticky hands~

  19. Home Cooking Recipe: Take a bite, the filling is full and the skin is thin. You can do it according to your own preferences. Some friends like to have less thick stuffing.

    Take a bite, the filling is full and the skin is thin. You can do it according to your own preferences. Some friends like to have less thick stuffing.

  20. Home Cooking Recipe: Ha, extending recipes ~ kneaded group Ai + red bean, red bean rice balls can be made wormwood Oh ????

    Ha, extending recipes ~ kneaded group Ai + red bean, red bean rice balls can be made wormwood Oh ????

  21. Home Cooking Recipe: Like this natural green ~ beautiful

    Like this natural green ~ beautiful

  22. Home Cooking Recipe: a dumpling of glutinous rice stuffed with bean paste

    a dumpling of glutinous rice stuffed with bean paste

  23. Home Cooking Recipe: Cooked look ????

    Cooked look ????

  24. Home Cooking Recipe: Hey, at this time, everything is in the sweetness. If you have any questions about the recipe, please add WX:a18928152030

    Hey, at this time, everything is in the sweetness. If you have any questions about the recipe, please add WX:a18928152030

Tips:

1. If you do it for the first time, don't be too greedy. Try half a catty of glutinous rice flour first. 2, when cooking Ai, add baking soda is to keep the color of the green, steamed after the green is so steamed, and after cooling, the color becomes darker. 3, glutinous rice flour, Yue Ma used to use the three elephant cards, very embarrassing. 4, like to eat 啥 stuffing to do 啥 stuffing ha! 5. If there is less wormwood, the color will be lighter. 6, personally think that wormwood bean dumplings are better than Ai Wei!


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