Recipe: Ai on the tip of the tongue

Home Cooking Recipe: Ai on the tip of the tongue

Notes:

In spring, all things are reviving, and the peaches and greens are just a good time to find out! Ai Ye has a bitter fragrance, a touch of fragrance, it is difficult to resist, it makes people feel refreshed, and can enjoy the time...

Ingredients:

Steps:

  1. Home Cooking Recipe: The leaves are cleaned, drained, and dehydrated.

    The leaves are cleaned, drained, and dehydrated.

  2. Home Cooking Recipe: Boil the water and put it into the leaves. Add the chopsticks and let the leaves of the leaves heat evenly. Cook for 1 minute and remove some bitter buckwheat from the leaves.

    Boil the water and put it into the leaves. Add the chopsticks and let the leaves of the leaves heat evenly. Cook for 1 minute and remove some bitter buckwheat from the leaves.

  3. Home Cooking Recipe: Directly remove the leaves from the pot with chopsticks and put the mixer. The leaves are not drained. The picked leaves are brought with some water and stirred together to form a broken state. (Weighed, the fresh worm leaves are watered to the blender, 150 grams of fresh wormwood leaves and 400 grams of water in the pot)

    Directly remove the leaves from the pot with chopsticks and put the mixer. The leaves are not drained. The picked leaves are brought with some water and stirred together to form a broken state. (Weighed, the fresh worm leaves are watered to the blender, 150 grams of fresh wormwood leaves and 400 grams of water in the pot)

  4. Home Cooking Recipe: Put in white sugar, stir the leaves with plenty of heat, let it melt and mix.

    Put in white sugar, stir the leaves with plenty of heat, let it melt and mix.

  5. Home Cooking Recipe: Put 400g of glutinous rice flour directly into the stirred wormwood leaves, add 100g of freshly boiled water with a little chopsticks, let the boiling water spread out as much as possible, and let more glutinous rice flour come into contact with boiling water.

    Put 400g of glutinous rice flour directly into the stirred wormwood leaves, add 100g of freshly boiled water with a little chopsticks, let the boiling water spread out as much as possible, and let more glutinous rice flour come into contact with boiling water.

  6. Home Cooking Recipe: This state is obtained by releasing the water and stirring.

    This state is obtained by releasing the water and stirring.

  7. Home Cooking Recipe: After the state of the above picture, the temperature will drop slightly and the hand will be rubbed directly. At the beginning, the hand will be very sticky. It doesn't matter, just feel free to rub it. Then add 100 grams of flour and knead it into a smooth dough without particles.

    After the state of the above picture, the temperature will drop slightly and the hand will be rubbed directly. At the beginning, the hand will be very sticky. It doesn't matter, just feel free to rub it. Then add 100 grams of flour and knead it into a smooth dough without particles.

  8. Home Cooking Recipe: The softness of the dough is like the earlobe. (Because the dryness of the glutinous rice flour is different, if the water is too hard or too soft, add water or add some glutinous rice flour.)

    The softness of the dough is like the earlobe. (Because the dryness of the glutinous rice flour is different, if the water is too hard or too soft, add water or add some glutinous rice flour.)

  9. Home Cooking Recipe: Divide the dough into 50 grams of a small dose, you can do 22. Round the small agent into a round group, then flatten it, and knead it into a thin bowl with a thick bowl in the middle. Wrap it in a favorite filling, seal it, and shape it into a favorite shape, squash it into a cake or Round into a round shape. Roll in the dried glutinous rice flour and take off the excess dry powder.

    Divide the dough into 50 grams of a small dose, you can do 22. Round the small agent into a round group, then flatten it, and knead it into a thin bowl with a thick bowl in the middle. Wrap it in a favorite filling, seal it, and shape it into a favorite shape, squash it into a cake or Round into a round shape. Roll in the dried glutinous rice flour and take off the excess dry powder.

  10. Home Cooking Recipe: The finished product to be served on the pan is sesame and peanut stuffing.

    The finished product to be served on the pan is sesame and peanut stuffing.

  11. Home Cooking Recipe: Sesame peanut stuffing!

    Sesame peanut stuffing!

  12. Home Cooking Recipe: This is salty, radish dried shrimp rice braised stuffing!

    This is salty, radish dried shrimp rice braised stuffing!

Tips:

After the fire is boiled, steam for about 10 minutes, open the lid, and let go of some heat, you can taste it! After steaming, the next day is not steamed or soft, skin 糯糯 QQ, plus Ai's fragrance, delicious! Do more, do not steam, directly into the freezer, when you want to eat, take it out and thaw it and steam it! People who know the goods know that Ai is a baby!


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