Recipe: Ai juice mango glutinous rice bran

Home Cooking Recipe: Ai juice mango glutinous rice bran

Notes:

The whole of the cake, the size of the Li Duyi, the favorite to eat, D Ai Wei is so boring and unpleasant. So I took the juice and slag to get the glutinous rice dumplings that everyone loved to eat. I was very happy. The stuffing abandoned the whole lotus seed bean sand with a sweet and smooth mango. The finished product is refreshing and the fruit is not too sweet, just right.

Ingredients:

Steps:

  1. Home Cooking Recipe: Pick only the tenderest leaves at the time of harvest, go home and wash and boil a large pot of water and add a little bit of peanut oil.

    Pick only the tenderest leaves at the time of harvest, go home and wash and boil a large pot of water and add a little bit of peanut oil.

  2. Home Cooking Recipe: Get cold water in the cold river

    Get cold water in the cold river

  3. Home Cooking Recipe: Squeeze dry water

    Squeeze dry water

  4. Home Cooking Recipe: The cooking machine is put into a good AI leaf and the right amount of water is smashed.

    The cooking machine is put into a good AI leaf and the right amount of water is smashed.

  5. Home Cooking Recipe: Filter out the juice

    Filter out the juice

  6. Home Cooking Recipe: The slag and juice are separately packed in the crisper and placed in the refrigerator for 4, 5 days.

    The slag and juice are separately packed in the crisper and placed in the refrigerator for 4, 5 days.

  7. Home Cooking Recipe: Mango close to the core cut and use the ball digger to dig out the flesh

    Mango close to the core cut and use the ball digger to dig out the flesh

  8. Home Cooking Recipe: Mix glutinous rice flour, noodles and coconut powder

    Mix glutinous rice flour, noodles and coconut powder

  9. Home Cooking Recipe: Add sunflower oil and AI juice and stir into a flowable paste. Steam in a steamer for 15 minutes.

    Add sunflower oil and AI juice and stir into a flowable paste. Steam in a steamer for 15 minutes.

  10. Home Cooking Recipe: Put it out after the pot is not hot

    Put it out after the pot is not hot

  11. Home Cooking Recipe: Apply a small amount of cooking oil to the hand to prevent sticking. Take a small piece of dough and flatten it.

    Apply a small amount of cooking oil to the hand to prevent sticking. Take a small piece of dough and flatten it.

  12. Home Cooking Recipe: Wrap in the filling, close the mouth

    Wrap in the filling, close the mouth

  13. Home Cooking Recipe: Wrap the cooked glutinous rice bran with coconut. Eat hot or cold and eat well, not hard. Put it in the refrigerator and keep it for 2 days. It is best to finish the fruit filling as soon as possible.

    Wrap the cooked glutinous rice bran with coconut. Eat hot or cold and eat well, not hard. Put it in the refrigerator and keep it for 2 days. It is best to finish the fruit filling as soon as possible.


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