In the Jiangnan area, I will eat the wormwood youth group during the Ching Ming Festival. When I was a child, the youth group with the big three yuan is really delicious! It is soft and fragrant, and the bean paste is mixed with lard and sweet. Now the green group sold by the snack bar is no longer the natural grass smell of childhood. Green does not know where to come from. On Taobao, there is a wheat green juice sold to replace the wormwood to make a youth group. It is not a childhood taste when I bought it. I finally bought fresh wormwood in the first two days and couldn’t wait to be a youth group. Take a bite, it is this taste!
Fresh wild wormwood, grab more points, I finally only licked the young leaves of wormwood, more chlorophyll.
Boil the water in the pot, add a little baking soda, cook the wormwood, just see a recipe saying that adding baking soda can retain more chlorophyll.
Boil immediately and remove the wormwood into cold water to protect the chlorophyll.
The leaves are fished out and the cooking machine is made into mud.
Weigh glutinous rice flour and rice flour (sticky rice flour), sugar, and add wormwood mud and noodles one by one.
Until the dough is soft and does not stick to the hand, the amount of grass mud is determined according to the state of the dough. If it is wet, do not add it. If it is dry, add some water.
揪 A small dose, wrapped in bean paste, push the stuffed bean paste.
Just finished all.
La Gotini steamer opened a big fire, steamed silicone mat, put into the fire for 15 minutes.
Brush a layer of lard after the pan, moisturizing and anti-adhesive. The rest is steamed.
When I knead the dough, I decided to make the color so light. Will it be light green when it is steamed, but the green color is actually very good.
Soft and flexible
Take a bite, this is the taste! !
This time, the coarsely ground glutinous rice flour and the coarsely ground rice flour do not like the watery glutinous rice flour. The texture of the glutinous rice flour is too soft. Even if the glutinous rice balls are mixed, the graininess of the glutinous rice flour is mixed. Hurry up. If the bean paste is ready-made, it should be better. However, it is necessary to fry, otherwise it is not good. Slightly heat the rice cooker before eating, the taste will be better than cold.