Recipe: Agaricus blazei mushroom soup

Home Cooking Recipe: Agaricus blazei mushroom soup

Notes:

The ingredients bought in Lu Ayi before. It’s just stewed today, it’s delicious~

Ingredients:

Steps:

  1. Chicken flying water, washed

  2. The bamboo raft removes the white reticular part, the salt water bubbles for 10 minutes, the head root, the cut section

  3. Washing foam like fungus

  4. In addition to the bamboo poles, all of them are put into the stew pot, stewed for two hours on low heat, then put in bamboo poles, a little salt, wait for half an hour, you can eat.


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