Recipe: Agaricus blazei hen old hen soup

Home Cooking Recipe: Agaricus blazei hen old hen soup

Notes:

Nutritious and delicious, a dish of often cooked in the family menu is very fresh. It is also known as chicken head rice, chicken head and so on. It is rich in nutrients, not only edible, but also has certain medicinal effects, and can be made into therapeutic and health care products. According to the introduction of traditional Chinese medicine, the efficacy of phlegm is Yishenjingjing, spleen and diarrhea, soothe the nerves, attending diabetes, spleen edema and other symptoms. Agaricus blazei is also known as the Brazilian mushroom. The magic of Brazilian mushrooms was discovered by Cuban immigrant Gu Benlong in early 1960. Due to the extremely low incidence of diseases among local residents, Guben Longshou speculated that it was the result of long-term consumption of Brazilian mushrooms, so the mushroom was introduced into Japan. I sent it to the Japan Trial Rock Research Institute, and asked the director of the Institute to study it. Later, through a number of experiments, it was confirmed that it had anti-cancer and immune-enhancing effects, which made it famous. This soup is very delicious and delicious. It can also be used to keep fit.

Ingredients:

Steps:

  1. Home Cooking Recipe: About 12 pieces of Agaricus blazei are washed and soaked for half an hour.

    About 12 pieces of Agaricus blazei are washed and soaked for half an hour.

  2. Home Cooking Recipe: Tamping about 20g, or arbitrarily grab a small wash and soak for half an hour

    Tamping about 20g, or arbitrarily grab a small wash and soak for half an hour

  3. Home Cooking Recipe: The chicken is boiled in a cold water pot. After the opening, the blood is foamed, and the onion ginger wine is added. Then, half an hour later, the citrus and Agaricus blazei are put into the fire.

    The chicken is boiled in a cold water pot. After the opening, the blood is foamed, and the onion ginger wine is added. Then, half an hour later, the citrus and Agaricus blazei are put into the fire.

Tips:

Because it is a chicken, so the stewing time is longer, the simmered in the finished product has already boiled the flower, the taste is faint, it feels like popcorn


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