Recipe: Agaricus blazei chicken soup

Home Cooking Recipe: Agaricus blazei chicken soup

Notes:

Just see the fresh Agaricus blazei and the abalone specials, the chicken is used for stealing, and all the remaining skin and fat are cleaned, so the soup is refreshing and the taste is sweet.

Ingredients:

Steps:

  1. Home Cooking Recipe: Fresh Agaricus blazei is gently brushed with a brush to clean the surface of the soil, half cut; if you use dry Agaricus blazei, at least half an hour before the hair, I am generally used to foam for more than two hours.

    Fresh Agaricus blazei is gently brushed with a brush to clean the surface of the soil, half cut; if you use dry Agaricus blazei, at least half an hour before the hair, I am generally used to foam for more than two hours.

  2. Home Cooking Recipe: The abalone is cleaned and the shell is cleaned. The chicken rack removes the skin, the chicken head is removed (no one eats in my house), the fat and lymph on the neck are especially cleaned, and the oil is good to make a pot of refreshing soup.

    The abalone is cleaned and the shell is cleaned. The chicken rack removes the skin, the chicken head is removed (no one eats in my house), the fat and lymph on the neck are especially cleaned, and the oil is good to make a pot of refreshing soup.

  3. Home Cooking Recipe: Wash the small turmeric and put it into the stockpot together with all the above materials. Boil the cold water and simmer for 1 to 1.5 hours. Add salt and ok.

    Wash the small turmeric and put it into the stockpot together with all the above materials. Boil the cold water and simmer for 1 to 1.5 hours. Add salt and ok.

Tips:

The chicken rack has been peeled and oiled, and it is fresh. There is no need to do the drowning step.


Look around:

ming taizi tofu watermelon huanren pandan noodles red dates chaoshan tofu cakes pumpkin duck breasts tofu cake aca bread machine aca whole wheat porridge papaya salad millet zongzi sand ginger pizza kimchi walnut cake pilaf fish oatmeal snow swallow pie keto chicken breast