Recipe: Agaricus blazei

Home Cooking Recipe: Agaricus blazei

Notes:

Agaricus blaze stewed pork ribs is absolutely true love, not eaten for a while, miss thousands of miles!

Ingredients:

Steps:

  1. Home Cooking Recipe: Agaricus blazei is soaked in warm water for 60 minutes;

    Agaricus blazei is soaked in warm water for 60 minutes;

  2. Home Cooking Recipe: Agaricus blazeum rinses quickly, squeezing out the water for use;

    Agaricus blazeum rinses quickly, squeezing out the water for use;

  3. Home Cooking Recipe: The ribs are boiled in boiling water for 2-3 minutes and then picked up for use;

    The ribs are boiled in boiling water for 2-3 minutes and then picked up for use;

  4. Home Cooking Recipe: Heat the cooking oil on low heat, add the sugar to cook, pour in the ribs and stir fry;

    Heat the cooking oil on low heat, add the sugar to cook, pour in the ribs and stir fry;

  5. Home Cooking Recipe: Continue to a small fire, add ginger and garlic, soy sauce, and dry peppers for 10 minutes.

    Continue to a small fire, add ginger and garlic, soy sauce, and dry peppers for 10 minutes.

  6. Home Cooking Recipe: Add boiled water without ingredients, simmer for 1 hour on low heat;

    Add boiled water without ingredients, simmer for 1 hour on low heat;


Look around:

ming taizi tofu watermelon huanren pandan noodles red dates chaoshan tofu cakes pumpkin duck breasts tofu cake aca bread machine aca whole wheat porridge papaya salad millet zongzi sand ginger pizza kimchi walnut cake pilaf fish oatmeal snow swallow pie keto chicken breast