The deliciousness of Agaricus blazei and dried bamboo shoots, together with the aroma of pork belly, has always been the favorite of z Xiansen, so I will share it with everyone, I hope everyone likes it.
Agaricus blazei is soaked eight hours in advance, the dried bamboo shoots are soaked for half an hour in advance, the pork belly is washed and cut into pieces, drowning, and then drained.
Pork belly uses kitchen paper to absorb moisture, put a little oil in the pot, and the pork belly itself is oiled, so you don't need to pour too much oil, put the pork belly, stir-fry the ginger, wait for the scent, and then add the scented Agaricus blazei Fried bamboo shoots together
Then add the cooking wine and stir fry, put in the water, almost flush with the meat, put the soy sauce, soy sauce, put the octagonal cinnamon and so on into the tea bag, then put some rock sugar, boil and turn to a small fire and simmer for one hour. Juice, finished
After the first soak for 20 minutes, Agaricus blazeum water is poured, rinsed with water, and then soaked for the second time. Because the water of Agaricus blazei is very delicious, so don’t pour the second water, wait for the stew. can use