Recipe: Agaricus blazei

Home Cooking Recipe: Agaricus blazei

Notes:

I have always liked the natural scent of Agaricus blazei. It is not too rich or unpredictable. It is slowly simmered in the soup, and the charming fragrant scent is spread out in the soup. Drink a bit of Agaricus blazei soup, the right scent filled the entire mouth, making people's hearts wide~

Ingredients:

Steps:

  1. Home Cooking Recipe: Agaricus blazei soak for 2 hours;

    Agaricus blazei soak for 2 hours;

  2. Home Cooking Recipe: The flower gel is steamed for 10 minutes first;

    The flower gel is steamed for 10 minutes first;

  3. Home Cooking Recipe: Pour into cold water for 12 hours;

    Pour into cold water for 12 hours;

  4. Home Cooking Recipe: Soaking in Huaishan for 2 hours;

    Soaking in Huaishan for 2 hours;

  5. Home Cooking Recipe: Dried tangerine peel, medlar, candied dates and longan meat;

    Dried tangerine peel, medlar, candied dates and longan meat;

  6. Home Cooking Recipe: Ribs flying water;

    Ribs flying water;

  7. Home Cooking Recipe: Put the ingredients in the pot and add 2.5 liters of cold water;

    Put the ingredients in the pot and add 2.5 liters of cold water;

  8. Home Cooking Recipe: First boil the soup with a large fire, cook for 2 hours on low heat, add the appropriate amount of salt before the pot;

    First boil the soup with a large fire, cook for 2 hours on low heat, add the appropriate amount of salt before the pot;

Tips:

There are two kinds of foaming methods for flower gum: 1 first steaming and then foaming, the taste is relatively soft; 2 direct foaming, suitable for lazy people.


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