Ready to dry the flower gum in advance (New Zealand gel 1 ⃣️ 25 or so)
The flower gel is first foamed with pure water for 4-5 hours, and it is soft and whitish.
Boil a pot of boiling water, roll the soft whitening gelatin with boiling water for a few seconds, remove it and put it into pure water and continue to foam for 12-24 hours.
The ribs and lean meat are drowned in advance, and the material added to the stew is drained and simmered for 3-4 hours.
The stewed soup has only one word to describe it... fresh eyebrows
You can cook the material other than the rubber for 2-3 hours, then add the gelatin and continue to cook for 1 hour, so that the taste of the gel will be better.