Recipe: Agaricus blazei

Home Cooking Recipe: Agaricus blazei

Ingredients:

Steps:

  1. Home Cooking Recipe: Ready to dry the flower gum in advance (New Zealand gel 1 ⃣️ 25 or so)

    Ready to dry the flower gum in advance (New Zealand gel 1 ⃣️ 25 or so)

  2. Home Cooking Recipe: The flower gel is first foamed with pure water for 4-5 hours, and it is soft and whitish.

    The flower gel is first foamed with pure water for 4-5 hours, and it is soft and whitish.

  3. Home Cooking Recipe: Boil a pot of boiling water, roll the soft whitening gelatin with boiling water for a few seconds, remove it and put it into pure water and continue to foam for 12-24 hours.

    Boil a pot of boiling water, roll the soft whitening gelatin with boiling water for a few seconds, remove it and put it into pure water and continue to foam for 12-24 hours.

  4. Home Cooking Recipe: The ribs and lean meat are drowned in advance, and the material added to the stew is drained and simmered for 3-4 hours.

    The ribs and lean meat are drowned in advance, and the material added to the stew is drained and simmered for 3-4 hours.

  5. Home Cooking Recipe: The stewed soup has only one word to describe it... fresh eyebrows

    The stewed soup has only one word to describe it... fresh eyebrows

Tips:

You can cook the material other than the rubber for 2-3 hours, then add the gelatin and continue to cook for 1 hour, so that the taste of the gel will be better.


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