Recipe: Agaricus blazei

Home Cooking Recipe: Agaricus blazei

Notes:

Many friends don't know what soup to drink for a family, and today this soup solves the appetite of the whole family. The scent of Agaricus blazei came to the end, and the spirit and appetite of the whole family were raised. Oh, I am looking forward to tasting. The result is lively and the taste is very sweet and sweet. I really can't wait to hope that I can share this soup with me!

Ingredients:

Steps:

  1. Home Cooking Recipe: Ingredients for washingrGum is soaked 12 hours in advance or overnight.rAgaricus blazei is soaked for half an hour.rOther materials can be used in ten minutes.

    Ingredients for washingrGum is soaked 12 hours in advance or overnight.rAgaricus blazei is soaked for half an hour.rOther materials can be used in ten minutes.

  2. Home Cooking Recipe: Flying waterrThe purpose of flying water is to remove the smell and blood in the meat, let 煲rThe soup is more refreshing and less greasy. Basic work of flying waterrThe order is to boil the water and put the bones in for 1-2 minutes.rPick up.

    Flying waterrThe purpose of flying water is to remove the smell and blood in the meat, let 煲rThe soup is more refreshing and less greasy. Basic work of flying waterrThe order is to boil the water and put the bones in for 1-2 minutes.rPick up.

  3. Home Cooking Recipe: Feed into the potrPut the soaked material into the slag bag, which will affect the taste.rPut the good bones in the pot into the pot and add six bowls and a half of cold water.rcan.

    Feed into the potrPut the soaked material into the slag bag, which will affect the taste.rPut the good bones in the pot into the pot and add six bowls and a half of cold water.rcan.

  4. Home Cooking Recipe: WuhuorThe fire is a big fire, and the soup is quickly boiled.rslow firerThe simmer is a small fire, and the boiled soup is transferred to a small fire for 2 hours.rflavorrPut the right amount of salt ten minutes before the pan.

    WuhuorThe fire is a big fire, and the soup is quickly boiled.rslow firerThe simmer is a small fire, and the boiled soup is transferred to a small fire for 2 hours.rflavorrPut the right amount of salt ten minutes before the pan.

Tips:

hint: 1, easy to smash the material, it is best to put it one hour before the pot. 2. When using the fire, pay attention to it. If the fire is too strong, it is easy to open the lid of the soup, and open the lid when it is boiled. Experienced friends can purchase materials by themselves, and should be sold in food markets and pharmacies. I don’t want to be lazy. I have a good soup bag in my shop. Taobao search for "Tang Pin Yi Xiu" or enter http://tangpin.taobao.com In order to thank the parents for their support for the store, you can get a 100g cranberry or Huangqiyuan meat chicken soup with a copy of your Agaricus blazei.


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