It is difficult for a clever woman to have no rice, and excellent ingredients are good for food. Really good ingredients, no need to season too much. Even if the chicken soup itself is supplemented with ingredients, it is accompanied by the fresh fragrance of Agaricus blazei. In addition to being more delicious in taste, it is also a higher level of nutrition.
Agaricus blazei is about 20g, enough for a family of four soups. If two adults bring a child, it is enough to use 10g.
Agaricus blazei is soaked in warm water for about 1 hour. Don't dump the water of the mushroom! Don't dump the water of the mushroom!
After the chicken is cut into pieces, add onions, ginger, and pepper. On the other side, add the soaked Agaricus blazei to the casserole with water, add the ginger and boil.
Heat the simmered chicken into a casserole boiled in boiling water. Turn the casserole into a small fire and simmer for about 2 hours.
Season with salt and enjoy delicious soup.
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