Recipe: Agar dessert tofu

Home Cooking Recipe: Agar dessert tofu

Notes:

I like the sweet bean flower in Chengdu and the agar made of almond tofu. I want to try and do it myself. The appearance of the bean flower is there, but the taste is not as delicate and smooth as the bean flower. As a dessert is still quite a good drop.

Ingredients:

Steps:

  1. Home Cooking Recipe: 100 grams of soybeans, 5-6 grams of agar, soaked in cold water. Only sweet can be added directly to sugar.

    100 grams of soybeans, 5-6 grams of agar, soaked in cold water. Only sweet can be added directly to sugar.

  2. Home Cooking Recipe: Put the soybeans into the broken machine, add 1L of water, soy milk mode. Agar was added from the top cover 10 minutes before the soymilk program was completed.

    Put the soybeans into the broken machine, add 1L of water, soy milk mode. Agar was added from the top cover 10 minutes before the soymilk program was completed.

  3. Home Cooking Recipe: After the soymilk process is completed, the soybean milk is filtered, poured into a container and cooled to room temperature, and placed in a refrigerator for refrigeration.

    After the soymilk process is completed, the soybean milk is filtered, poured into a container and cooled to room temperature, and placed in a refrigerator for refrigeration.

  4. Home Cooking Recipe: After refrigerating molding, plate.

    After refrigerating molding, plate.

  5. Home Cooking Recipe: Topped with jam or syrup, you can also add some fruit honey beans and the like.

    Topped with jam or syrup, you can also add some fruit honey beans and the like.

  6. Home Cooking Recipe: This is chocolate sauce, strawberry jam, pineapple sauce, and is robbed.

    This is chocolate sauce, strawberry jam, pineapple sauce, and is robbed.

Tips:

Made with agar (carrageenan), always feel less delicate, is it better to use inner fat?


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