Recipe: Afternoon Tea Snacks - Roasted Rice Cake

Home Cooking Recipe: Afternoon Tea Snacks - Roasted Rice Cake

Notes:

I have always liked the taste of the bullets, such as the potato, the horseshoe cake, and went back to exercise today. I spent a morning on the bed and didn’t know what to do. When I got up, it was already noon. Now! Simply make two plates of roasted rice cakes, and it’s fast and delicious.

Ingredients:

Steps:

  1. Home Cooking Recipe: Pour milk, eggs, white sugar, corn oil into the pot and mix well

    Pour milk, eggs, white sugar, corn oil into the pot and mix well

  2. Home Cooking Recipe: Sifting glutinous rice flour and baking powder

    Sifting glutinous rice flour and baking powder

  3. Home Cooking Recipe: The baking powder I used is actually a baking powder.

    The baking powder I used is actually a baking powder.

  4. Home Cooking Recipe: Stir until no particles

    Stir until no particles

  5. Home Cooking Recipe: Pour the mixed glutinous rice paste into the grinding tool! (The formula can be made into 2 trays of 6 pudding molds) (UN11102)

    Pour the mixed glutinous rice paste into the grinding tool! (The formula can be made into 2 trays of 6 pudding molds) (UN11102)

  6. Home Cooking Recipe: The oven is 180 degrees for 30 minutes (grilled until the skin is golden)

    The oven is 180 degrees for 30 minutes (grilled until the skin is golden)

  7. Home Cooking Recipe: When Dangdang~ is baked, it will be better to let it cool.

    When Dangdang~ is baked, it will be better to let it cool.


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