Recipe: Afternoon tea condensed milk cow small cake

Home Cooking Recipe: Afternoon tea condensed milk cow small cake

Notes:

Very simple biscuits have a low failure rate. When roasted, they give off a thick milky aroma. They are very crispy after cooling and are hard biscuits. If you want to eat crispy but not fragile biscuits, use this recipe - the blend of butter and condensed milk is particularly attractive. The shape can be shaped according to your own preferences, without having to stick to the square or the circle.

Ingredients:

Steps:

  1. Home Cooking Recipe: Ready, so ingredients

    Ready, so ingredients

  2. Home Cooking Recipe: Butter the butter at room temperature and then use the egg beater to send it to a slightly larger volume.

    Butter the butter at room temperature and then use the egg beater to send it to a slightly larger volume.

  3. Home Cooking Recipe: Add condensed milk, salt and vanilla extract, scrape and mix well

    Add condensed milk, salt and vanilla extract, scrape and mix well

  4. Home Cooking Recipe: Sifting into low-gluten flour

    Sifting into low-gluten flour

  5. Home Cooking Recipe: Stir fry with a spatula

    Stir fry with a spatula

  6. Home Cooking Recipe: Take 100g of floc into another pot and add 8g of cocoa powder to the pot.

    Take 100g of floc into another pot and add 8g of cocoa powder to the pot.

  7. Home Cooking Recipe: Separate and into two different colored doughs

    Separate and into two different colored doughs

  8. Home Cooking Recipe: Put the white dough on the silicone pad and cover with plastic wrap. Flatten (if using a wooden chopping board, put a plastic wrap under the dough), use a rolling pin to make a 0.3cm thick dough.

    Put the white dough on the silicone pad and cover with plastic wrap. Flatten (if using a wooden chopping board, put a plastic wrap under the dough), use a rolling pin to make a 0.3cm thick dough.

  9. Home Cooking Recipe: The cocoa dough is kneaded into small pieces and placed evenly on the dough.

    The cocoa dough is kneaded into small pieces and placed evenly on the dough.

  10. Home Cooking Recipe: Re-cover the plastic wrap

    Re-cover the plastic wrap

  11. Home Cooking Recipe: Gently flatten with a rolling pin, this time the oven is warmed up 170 degrees

    Gently flatten with a rolling pin, this time the oven is warmed up 170 degrees

  12. Home Cooking Recipe: Randomly cut into irregular pieces with a wheel cutter

    Randomly cut into irregular pieces with a wheel cutter

  13. Home Cooking Recipe: Place it on the baking tray and feed it into the preheated oven, 170 degrees, 15 minutes, and then cover the foil after coloring.

    Place it on the baking tray and feed it into the preheated oven, 170 degrees, 15 minutes, and then cover the foil after coloring.

  14. Home Cooking Recipe: Each oven is different, the temperature time is for reference only, as long as it is baked to the surrounding surface, it is slightly yellow, and it will be brittle after being baked.

    Each oven is different, the temperature time is for reference only, as long as it is baked to the surrounding surface, it is slightly yellow, and it will be brittle after being baked.


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