Recipe: After the vernal equinox, drink the morel Agaricus soup is right!

Home Cooking Recipe: After the vernal equinox, drink the morel Agaricus soup is right!

Notes:

Morel is a high-quality food that relies on its inner charm to play the world's high-end food industry. According to Chinese medicine, the morel is rich in nutrients, delicious in taste, and delicious in the stomach. It is a good traditional Chinese medicine for treating indigestion, phlegm and shortness of breath, and has a unique health care effect. The French also regard the morel food as the best food. You can find the morel stewed Brace chicken in the Michelin restaurant, etc. You can also find the famous French dish "Yellow Wine and Morel Stewed Chicken" on the French mother's holiday table. ▼ When I was young, I saw "The Little Peas by the Window". In order to make the children's nutrition balanced, the headmaster of Hezheng stipulated that every time there should be food from the sea and land. Such as fish, braised seafood, and things on the land, what is the vegetable mushroom, that is, "the taste of the mountain" and "the taste of the sea." In this way, the children's lunch will always have only the taste of the sea and the taste of the mountain. No child will have the idea of ​​"who is very senior, and whose dishes are always shabby." If any child lacks "mountain flavor" or "sea flavor" in the lunch box, the principal's wife will promptly take a fishmeal roll from the pot or cook the hawthorn to make up, warm and loving. But in such a simple way, to convey to the students the love for them, although simple, but strong love. "The taste of the mountain and the taste of the sea" originally contained so much, there is a rich sense of taste, there is a "smooth and silent" quality, and the most important thing is the taste of love. When I was a child, I always wanted to go to such a school. I have fantasized many times, many times and many times. Now a bowl of sweet and delicious Morel Agaricus blazei can take us straight to the depths of memory and linger in the tongue. Put the morel Agaricus blazei into the pot, use the mushrooms, candied dates, and ribs to hang the taste. Slowly simmer, wait for the mushroom to spread out gently in the soup, and release the mushroom in the process of drying. It will produce free nucleotides and constitute umami (this is also one of the five basic tastes that humans can recognize. The other four are bitter, sweet, sour, salty). The umami is the illusion of various amino acids giving taste buds. Agaricus blazei has a special aroma and tastes like abalone, which is extremely smooth and refreshing. The scent of morel is too prominent, as long as it smells once, it is unforgettable. In this soup that helps digest, the flesh is fresh and smooth, and there is a fresh air rising in the chest. The brain is as fresh and sunny as the rain, the facial features are cool, and then the soup is poured, and the warm and nourishing waves are poured into the body. At this moment, the door of appetite slammed open...

Ingredients:

Steps:

  1. Home Cooking Recipe: Cleaning all materials

    Cleaning all materials

  2. Home Cooking Recipe: Morel cleaning twice

    Morel cleaning twice

  3. Home Cooking Recipe: Wash the ribs after drowning

    Wash the ribs after drowning

  4. Home Cooking Recipe: Put all the ingredients into the casserole

    Put all the ingredients into the casserole

  5. Home Cooking Recipe: Wash the ribs after drowning

    Wash the ribs after drowning

  6. Home Cooking Recipe: Add salt to enjoy

    Add salt to enjoy

  7. Home Cooking Recipe: Enhance resistance, spleen and stomach, and resist fatigue

    Enhance resistance, spleen and stomach, and resist fatigue

  8. Home Cooking Recipe: More food practices, come to WeChat to follow me, 嘻嘻

    More food practices, come to WeChat to follow me, 嘻嘻


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