Recipe: After dinner, home cooking, small fried meat

Home Cooking Recipe: After dinner, home cooking, small fried meat

Notes:

This oily color, do you want to have a bowl of rice at hand! Is it your love to eat the fried meat of the god dish?

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare ingredients.

    Prepare ingredients.

  2. Home Cooking Recipe: Pork belly is the essence of this dish. Many times, I have found that the small halo is fried and the pork is really super good. The practice is also very simple! Wash the pork belly into the pot, pour the water, put the soy sauce, a pepper, 2 small red peppers, 2 pieces of fragrant leaves, 3 octagonal, cook together, boil and boil for 10 minutes, turn off The fire is on the rise.

    Pork belly is the essence of this dish. Many times, I have found that the small halo is fried and the pork is really super good. The practice is also very simple! Wash the pork belly into the pot, pour the water, put the soy sauce, a pepper, 2 small red peppers, 2 pieces of fragrant leaves, 3 octagonal, cook together, boil and boil for 10 minutes, turn off The fire is on the rise.

  3. Home Cooking Recipe: 焖 20 minutes, remove it and put it in cold water, accelerate the cooling, cut it in a while, and make the meat firmer.

    焖 20 minutes, remove it and put it in cold water, accelerate the cooling, cut it in a while, and make the meat firmer.

  4. Home Cooking Recipe: The whole pork belly is cut into thin slices, and the thickness of 0.3 cm is quite good. It is neither too thick nor too thick, nor too thin. When you cut it, you can see the oil and water coming out, it’s fat, and it’s delicious if you think about it.

    The whole pork belly is cut into thin slices, and the thickness of 0.3 cm is quite good. It is neither too thick nor too thick, nor too thin. When you cut it, you can see the oil and water coming out, it’s fat, and it’s delicious if you think about it.

  5. Home Cooking Recipe: Next, stir-fry the pork belly, the oil content in the fat meat is still very high. After the small fire and stir-fry, the oil will be forced out, and there will be no burden when it is eaten. The oyster sauce that can be fried can be followed by cooking. What to say is! During the process of stir-fry, it is strongly recommended to wear gloves to avoid being splashed by oil. The whole stir-fry is still very ferocious. It will explode in a few seconds. When the meat is translucent, there will be a lot of oil in the pot. Grow it out. (The remaining oil can be used to fry other dishes, the oyster sauce is very fragrant)

    Next, stir-fry the pork belly, the oil content in the fat meat is still very high. After the small fire and stir-fry, the oil will be forced out, and there will be no burden when it is eaten. The oyster sauce that can be fried can be followed by cooking. What to say is! During the process of stir-fry, it is strongly recommended to wear gloves to avoid being splashed by oil. The whole stir-fry is still very ferocious. It will explode in a few seconds. When the meat is translucent, there will be a lot of oil in the pot. Grow it out. (The remaining oil can be used to fry other dishes, the oyster sauce is very fragrant)

  6. Home Cooking Recipe: The side dish of the small fried meat must be indispensable to the onion. The spicy green pepper and red pepper can not only taste, but also make the whole dish look more appetizing and nutrition.

    The side dish of the small fried meat must be indispensable to the onion. The spicy green pepper and red pepper can not only taste, but also make the whole dish look more appetizing and nutrition.

  7. Home Cooking Recipe: Stir-fry side dishes can be used to extract the oil from the previous pork belly, first put green pepper red pepper, then put onions.

    Stir-fry side dishes can be used to extract the oil from the previous pork belly, first put green pepper red pepper, then put onions.

  8. Home Cooking Recipe: After frying the onion, add the pork belly and mix and fry for 1 minute. Because the meat is cooked before, wait until the side dish is cooked and seasoned.

    After frying the onion, add the pork belly and mix and fry for 1 minute. Because the meat is cooked before, wait until the side dish is cooked and seasoned.

  9. Home Cooking Recipe: Add oyster sauce, soy sauce, sugar, a little water, stir fry for a while.

    Add oyster sauce, soy sauce, sugar, a little water, stir fry for a while.

  10. Home Cooking Recipe: A classic meal, how to eat will not get tired, and hurry up!

    A classic meal, how to eat will not get tired, and hurry up!

Tips:

1. Pork belly for 20 minutes, remove it and put it in cold water, accelerate the cooling, cut it in a while, and make the meat firmer. 2, in the process of stir-fry, it is strongly recommended to wear gloves to avoid being splashed by oil. The whole stir-fry is still very ferocious. It will explode in a few seconds, until the meat is translucent, there will be a lot of oil in the pot. The meat is coming out. (The remaining oil can be used to fry other dishes, the oyster sauce is very fragrant)


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