Recipe: Afjiadu - ice cream and espresso

Home Cooking Recipe: Afjiadu - ice cream and espresso

Notes:

Taking a can of ice cream from a friend in New Zealand from the refrigerator, I was planning to take a spoon but suddenly had other thoughts. Italian Affogato, Chinese transliteration of Aphrodite, the original meaning of "flooding", and in the dessert world is the Italian traditional coffee-flavored beverage that poured espresso on ice cream. Dig an ice cream ball in a clear glass, sprinkle with the favorite cranberry and almond slices, extract a cup of Espresso rich in oil with an espresso machine, and slowly pour the coffee into the ice cream, two The person is in a state of drowning. The blend of ice and fire, leaving people to capture the time is not sufficient, above the camera, is anxious for a pro-family. When the sweetness of the ice cream is submerged in the espresso, it feels so simple and superficial. The ice cream meets hot coffee, slightly melts and flows, and the visual effect of the milk color covering the dark brown coffee liquid is not beautiful in my eyes. But only one bite, I realized in a moment how wonderful this combination is. Single-serve coffee never feels bitter, and single-serve ice cream does not feel uncomfortable sweetness. When sweet ice cream encounters bitter coffee, it is a feast of taste buds. Deliberately left a bit of coffee liquid did not exhaust, the ice cream cans that had been dug a ball had left, and then each divided food, actually felt a strange loneliness. The encounter of coffee liquid and ice cream, the sparks excited after the collision let each other sublimate, and then forced apart, so that I can hardly distinguish the beauty they once had. This suddenly reminds me of love. Men and women in love should be Afgado, a combination of espresso and ice cream. It’s good, but when you get together, you’ll find it better, so you’ll never go back. So I think, the use of submergence to describe the relationship between coffee liquid and ice cream is actually not appropriate. This is not simply who covers who, but a beautiful 邂逅 to make each other better. In 3 minutes, I made a cup of Afjiadu, and in 5 minutes, I had a simple but not simple taste. So how long does it take to get a love?

Ingredients:

Steps:

  1. Home Cooking Recipe: The raw materials are as shown.

    The raw materials are as shown.

  2. Home Cooking Recipe: Extract a cup of espresso.

    Extract a cup of espresso.

  3. Home Cooking Recipe: Place one ice cream ball in the vessel, sprinkle the dried fruit, and pour the hot coffee into it.

    Place one ice cream ball in the vessel, sprinkle the dried fruit, and pour the hot coffee into it.

  4. Home Cooking Recipe: Enjoy it instantly, delicious and time-limited.

    Enjoy it instantly, delicious and time-limited.

Tips:

1, ice cream homemade or commercially available. 2, Italian espresso is the best, instant dissolve will lose flavor. 3, please do whatever you want.


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