Recipe: Afjiadu cold extract coffee jelly

Home Cooking Recipe: Afjiadu cold extract coffee jelly

Notes:

On a hot day, the afternoon was empty and there was no energy. I have to give everyone a delicious and refreshing afternoon tea! And it must be simple! So it is another coffee video! Cold extraction coffee pudding without any utensils~

Ingredients:

Steps:

  1. Home Cooking Recipe: Weigh 100g of coffee beans.

    Weigh 100g of coffee beans.

  2. Home Cooking Recipe: It doesn't matter if there is no grinder, just use a rolling pin. Milled into mung beans to the size of rice.

    It doesn't matter if there is no grinder, just use a rolling pin. Milled into mung beans to the size of rice.

  3. Home Cooking Recipe: Add 500-800 g of cold water and refrigerate for 12-24 hours.

    Add 500-800 g of cold water and refrigerate for 12-24 hours.

  4. Home Cooking Recipe: Filter coffee grounds. The concentrated cold extraction is completed and can be stored in cold storage for 3 days.

    Filter coffee grounds. The concentrated cold extraction is completed and can be stored in cold storage for 3 days.

  5. Home Cooking Recipe: Add water to your taste and adjust the concentration. Cold extraction coffee is done.

    Add water to your taste and adjust the concentration. Cold extraction coffee is done.

  6. Home Cooking Recipe: Make a coffee pudding. When the room temperature exceeds 25 ° C, soft gelatin is soaked in ice water to prevent the gelatin from melting. When the room temperature exceeds 30 ° C, it is useful to add ice cubes. The gelatin is easy to break, so when the weather is hot, the gelatin is soft. Squeeze out the water for use. Weigh 200g of coffee liquid. Add the gelatin that squeezes out the water.

    Make a coffee pudding. When the room temperature exceeds 25 ° C, soft gelatin is soaked in ice water to prevent the gelatin from melting. When the room temperature exceeds 30 ° C, it is useful to add ice cubes. The gelatin is easy to break, so when the weather is hot, the gelatin is soft. Squeeze out the water for use. Weigh 200g of coffee liquid. Add the gelatin that squeezes out the water.

  7. Home Cooking Recipe: The microwave is heated to a temperature that is not hot, about 35-40 ° C.

    The microwave is heated to a temperature that is not hot, about 35-40 ° C.

  8. Home Cooking Recipe: Stir until the gelatin is completely melted. Place in a refrigerator freezer at 4 ° C - 12 ° C and freeze for 12-24 hours. If the temperature of the refrigerator is higher than 12 °C, the amount of gelatin should be increased by 1/2 to make the solidification effect better.

    Stir until the gelatin is completely melted. Place in a refrigerator freezer at 4 ° C - 12 ° C and freeze for 12-24 hours. If the temperature of the refrigerator is higher than 12 °C, the amount of gelatin should be increased by 1/2 to make the solidification effect better.

  9. Home Cooking Recipe: Cut the solidified coffee pudding into the cup.

    Cut the solidified coffee pudding into the cup.

  10. Home Cooking Recipe: 20g whipped cream + 50g water, instead of milk, evenly mixed, low-fat lactose content, suitable for lactose intolerance partners.

    20g whipped cream + 50g water, instead of milk, evenly mixed, low-fat lactose content, suitable for lactose intolerance partners.

  11. Home Cooking Recipe: Put a vanilla ice cream ball. Finished~

    Put a vanilla ice cream ball. Finished~

  12. Home Cooking Recipe: It was cold and slippery, and I ate it in the summer afternoon and woke up in an instant.

    It was cold and slippery, and I ate it in the summer afternoon and woke up in an instant.

  13. Home Cooking Recipe: Ketone version: no ice cream. Add whipped cream and almonds. Eat directly in the bowl, 500g of coffee liquid with 5g gelatin tablets, very soft and smooth.

    Ketone version: no ice cream. Add whipped cream and almonds. Eat directly in the bowl, 500g of coffee liquid with 5g gelatin tablets, very soft and smooth.

Tips:

A lot of people reacted without sugar and it was particularly bitter. I think it is a pot of gelatin. Let's add some sugar.


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