Recipe: Adults and children are all in love [Honey Milk Small Meal Bag]

Home Cooking Recipe: Adults and children are all in love [Honey Milk Small Meal Bag]

Notes:

This honey milk small meal bag is very soft because it adds a lot of milk. I don’t know if a small meal bag is eaten. When I eat the second one, I remember the strawberry jam I made before. Quickly take it out of the refrigerator, cut the bread and wipe it up, simmering oil ~~~~ The soft bread with the cold and sweet strawberry sauce is really enjoyable.    The next day is just a family gathering. In the morning, I cut each small meal bag and put it on the strawberry sauce. I brought it to my relatives. I know that even the adults who don’t like sweet food are also eager to eat, and the children are even less. Say, after eating one, I rushed to offer me the second, and I still have been robbed.

Ingredients:

Steps:

  1. Home Cooking Recipe: Mix all the ingredients except butter and knead it into a slightly smooth dough.

    Mix all the ingredients except butter and knead it into a slightly smooth dough.

  2. Add the small pieces of butter into the dough and pour into the expansion stage (Figure 3, Figure 4).

  3. Cover with plastic wrap and base the fermentation to 2.5 times the size.

  4. The fermented dough is taken out, and after being exhausted, it is evenly divided into 16 portions, which are rounded and then neatly arranged in the baking tray.

  5. The second fermentation is twice the original size, and the egg liquid is brushed on the surface of the bread and sprinkled with sesame seeds.

  6. The oven is preheated 180 degrees in advance, baked for 20-23 minutes, and hot-released after being discharged.

Tips:

** The formula of this bread is relatively large. It is best to try to add it. Don't pour it all at once (the flour brands are different for each household, the water absorption of the flour is different); it will be very sticky when you start to knead the dough. Hands, it will be better, you have to be patient~~ ** The expansion stage is that when the dough is as smooth as shown in Figure 3, a small piece of dough can be opened by hand to support a thin film and poke a hole with a finger. The edge of the hole is irregular. For the expansion phase (Figure 4), it is ok to do general conditioning bread to this extent.   ** After the bread is baked to your own satisfactory color, cover the tin foil to avoid darkening.   ** Unfinished bread needs to be sealed and then frozen in the refrigerator. When you eat it again, take out the water spray and bake it at 180 degrees for about 8 minutes to a light golden surface. With homemade strawberry jam, it is very delicious.


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