Recipe: Acacia plum

Home Cooking Recipe: Acacia plum

Notes:

When I was young, I was listening to bamboo green plums. The entrance is bitter, the taste is sour and sweet, the mixture is slightly salty, the spicy is on the tip of the tongue, and the product is drunk. Listening to the wind and rain, Qing Li is just right, the wind and the snow in the moon, the tip of the tongue is the feeling of first love.

Ingredients:

Steps:

  1. Home Cooking Recipe: Plums are cleaned and spared. Remember to remove the plums from the plums, which will affect the taste! When choosing a plum, you should choose a hard green plum, which is soft and alive, and the mature plum is not suitable for development.

    Plums are cleaned and spared. Remember to remove the plums from the plums, which will affect the taste! When choosing a plum, you should choose a hard green plum, which is soft and alive, and the mature plum is not suitable for development.

  2. Home Cooking Recipe: The cleaned plums are cut into three pieces, as shown in the figure: These three knives are complete round lines, and the end of the head is like a basketball pattern. Remember to cut deep, the knife should be cut to the core of the plum

    The cleaned plums are cut into three pieces, as shown in the figure: These three knives are complete round lines, and the end of the head is like a basketball pattern. Remember to cut deep, the knife should be cut to the core of the plum

  3. Home Cooking Recipe: Simmer the boiled water and pour the processed plums into the boiling water. This is done to remove a portion of the plum's astringency. I use crisp plums. It took only 1 minute to become golden yellow. Pick up the plums quickly. Otherwise it will become soft.

    Simmer the boiled water and pour the processed plums into the boiling water. This is done to remove a portion of the plum's astringency. I use crisp plums. It took only 1 minute to become golden yellow. Pick up the plums quickly. Otherwise it will become soft.

  4. Home Cooking Recipe: Quickly soak the plums into the prepared ice water. This ensures that the plum taste is crisp. Not a soft feeling.

    Quickly soak the plums into the prepared ice water. This ensures that the plum taste is crisp. Not a soft feeling.

  5. Home Cooking Recipe: Add salt, white sugar, sweet-scented osmanthus, and pepper, green plum wine seasoning. If you want to drink plum juice, add more water, and don't put chili.

    Add salt, white sugar, sweet-scented osmanthus, and pepper, green plum wine seasoning. If you want to drink plum juice, add more water, and don't put chili.

  6. Home Cooking Recipe: Pour the plums and the pickled water into the jar and put the jar in the refrigerator. The snow is hidden for one night.

    Pour the plums and the pickled water into the jar and put the jar in the refrigerator. The snow is hidden for one night.

  7. Home Cooking Recipe: It won't take long, and you can take it out the next day.

    It won't take long, and you can take it out the next day.

  8. Home Cooking Recipe: When I was young, I was listening to bamboo green plums. Plum entrance is bitter, sweet and sour, mixed with salty, spicy at the tip of the tongue, drunk after the product. Listening to the wind and rain, Qing Li is just right, the wind and the snow in the moon, the tip of the tongue is the feeling of first love.

    When I was young, I was listening to bamboo green plums. Plum entrance is bitter, sweet and sour, mixed with salty, spicy at the tip of the tongue, drunk after the product. Listening to the wind and rain, Qing Li is just right, the wind and the snow in the moon, the tip of the tongue is the feeling of first love.

  9. Home Cooking Recipe: Plum juice mixed with plum wine and honey is also excellent. Add ice cubes and eat plum wine. Adding a blue-and-white fish is even more perfect.

    Plum juice mixed with plum wine and honey is also excellent. Add ice cubes and eat plum wine. Adding a blue-and-white fish is even more perfect.

  10. Home Cooking Recipe: Thank you for your support.

    Thank you for your support.

Tips:

1: When choosing a plum, try to choose the skin green, the hard plum. 2: Don't take too long when you are hot, as long as the skin turns golden. 3: You can drink more water if you want to drink plum wine and plum juice. It feels great after chilling.


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