Recipe: ACA bread machine + long oven to make delicious milk fancy bread

Home Cooking Recipe: ACA bread machine + long oven to make delicious milk fancy bread

Notes:

With the dough of the bread machine, the fermentation function, and the fermentation baking function of the oven, it is easy to make a fancy bread that is very good and soft! This recipe comes from "Best Hand Baking"

Ingredients:

Steps:

  1. Home Cooking Recipe: Put flour, yeast powder, sugar 30g, eggs, milk into the bread machine and choose 'and noodles'. After 20 minutes, press and hold “Start/Stop”, add salt, butter, and then select “Head”. After 25 minutes, press and hold “Start/Stop”, select “Yogurt”, press “-” to set the time to 50 minutes.

    Put flour, yeast powder, sugar 30g, eggs, milk into the bread machine and choose 'and noodles'. After 20 minutes, press and hold “Start/Stop”, add salt, butter, and then select “Head”. After 25 minutes, press and hold “Start/Stop”, select “Yogurt”, press “-” to set the time to 50 minutes.

  2. Home Cooking Recipe: After the dough was prepared, the dough was divided into 6 portions and covered with a plastic wrap for 10 minutes.

    After the dough was prepared, the dough was divided into 6 portions and covered with a plastic wrap for 10 minutes.

  3. Home Cooking Recipe: Roll the dough into an oval and roll it up from top to bottom

    Roll the dough into an oval and roll it up from top to bottom

  4. Home Cooking Recipe: After the roll is finished, the reverse side is pinched

    After the roll is finished, the reverse side is pinched

  5. Home Cooking Recipe: In turn, put it in the baking tray and carry out the final fermentation. When fermenting in the oven, place a small bowl of water in the bottom of the oven.

    In turn, put it in the baking tray and carry out the final fermentation. When fermenting in the oven, place a small bowl of water in the bottom of the oven.

  6. Home Cooking Recipe: When fermenting to the big accompaniment, brush the whole egg liquid and cut out four to five mouths with scissors. Sprinkle granulated sugar on the cut mouth

    When fermenting to the big accompaniment, brush the whole egg liquid and cut out four to five mouths with scissors. Sprinkle granulated sugar on the cut mouth

  7. Home Cooking Recipe: The oven is preheated at 200 degrees for 5 to 8 minutes, and the above is fired, 170 ° C, and the middle layer is baked for 18 to 20 minutes. When baking, pay attention to the coloring. If the color is faster, you can adjust the fire to 150 °C.

    The oven is preheated at 200 degrees for 5 to 8 minutes, and the above is fired, 170 ° C, and the middle layer is baked for 18 to 20 minutes. When baking, pay attention to the coloring. If the color is faster, you can adjust the fire to 150 °C.

  8. Home Cooking Recipe: 1/2+ 1/4 scoop of yeast, using this scoop, weighing about 3.5 g

    1/2+ 1/4 scoop of yeast, using this scoop, weighing about 3.5 g

Tips:

1. When placing the baking tray, pay attention to the dough and leave room for it. 2, the use of oven fermentation time is about 30 to 40 minutes or so, please be patient, observe the dough fermented to 2 times when you can brush the egg liquid. 3, in view of the temperature of each oven is not the same, pay attention to the coloring situation during baking, adjust the firepower in time to avoid baking paste. 4, after the bread is cool, the taste is best.


Look around:

ming taizi tofu watermelon huanren pandan noodles red dates chaoshan tofu cakes pumpkin duck breasts tofu cake aca bread machine aca whole wheat porridge papaya salad millet zongzi sand ginger pizza kimchi walnut cake pilaf fish oatmeal snow swallow pie keto chicken breast