Recipe: Abstract white jade mushroom taro

Home Cooking Recipe: Abstract white jade mushroom taro

Notes:

I often eat a variety of mushrooms at home, and my favorite is white jade mushroom. The white and flawless looks are beautiful. I just think that the flour is also very white. Will it be beautiful to imitate white jade mushrooms with flour? Just do it, do it yourself, make a good face, design the steps, I didn't expect a simple three-step process to complete a beautiful white jade mushroom. It's really like a cockroach. It's very convenient to eat. More suitable for the elderly and young children, is a good food for all ages!

Ingredients:

Steps:

  1. Home Cooking Recipe: All ingredients are prepared, as shown above.

    All ingredients are prepared, as shown above.

  2. Home Cooking Recipe: Activate the yeast with warm water at 35-40 ° °, as shown above.

    Activate the yeast with warm water at 35-40 ° °, as shown above.

  3. Home Cooking Recipe: Add the flour to 10 grams of white sugar and mix well. Add the activated yeast and mix well. Then add about 150 grams of warm water (including the amount of water used to activate the yeast) and dough. Cover the plastic wrap twice, as shown above.

    Add the flour to 10 grams of white sugar and mix well. Add the activated yeast and mix well. Then add about 150 grams of warm water (including the amount of water used to activate the yeast) and dough. Cover the plastic wrap twice, as shown above.

  4. Home Cooking Recipe: This is twice as much as the dough, as shown above.

    This is twice as much as the dough, as shown above.

  5. Home Cooking Recipe: Divide the dough into small doughs of different sizes, 6 grams, 8 grams, 9 grams, 10 grams, take a small piece of dough to light, then grow the strips, and arrange them into a short front and a slender back. As shown above.

    Divide the dough into small doughs of different sizes, 6 grams, 8 grams, 9 grams, 10 grams, take a small piece of dough to light, then grow the strips, and arrange them into a short front and a slender back. As shown above.

  6. Home Cooking Recipe: The large head of the long, long face is hand-finished into the umbrella of the mushroom. A lovely white mushroom is finished. Is it very simple?

    The large head of the long, long face is hand-finished into the umbrella of the mushroom. A lovely white mushroom is finished. Is it very simple?

  7. Home Cooking Recipe: Then pick up a small oval dough for use, as shown above.

    Then pick up a small oval dough for use, as shown above.

  8. Home Cooking Recipe: Roll the simmered oval dough onto the dry flour pad at the junction of the mushroom's umbrella end and the mushroom handle. It is easy to remove the oval dough when it is steamed with dry flour, as shown above.

    Roll the simmered oval dough onto the dry flour pad at the junction of the mushroom's umbrella end and the mushroom handle. It is easy to remove the oval dough when it is steamed with dry flour, as shown above.

  9. Home Cooking Recipe: All the white oyster mushrooms made in turn, put on the steamer that has been smeared with oil and put on the lid for another 10 minutes. Did the children see the small mushrooms with pillows? I saw it right. This is because I am afraid that the umbrella end of the mushroom is flattened by the side of the steamer.

    All the white oyster mushrooms made in turn, put on the steamer that has been smeared with oil and put on the lid for another 10 minutes. Did the children see the small mushrooms with pillows? I saw it right. This is because I am afraid that the umbrella end of the mushroom is flattened by the side of the steamer.

  10. Home Cooking Recipe: Then turn on the fire for 12 minutes to turn off the heat, do not pick up, as shown above.

    Then turn on the fire for 12 minutes to turn off the heat, do not pick up, as shown above.

  11. Home Cooking Recipe: White jade mushroom, white jade mushroom, is not very cute, you like it, don’t forget to hand in your homework.

    White jade mushroom, white jade mushroom, is not very cute, you like it, don’t forget to hand in your homework.

Tips:

1, the amount of raw materials can be added or subtracted according to the number of people dining at home. 2, the small mushrooms made up to size will be more realistic. 3, the steamer must be smeared with oil and put on the steamed bread, in order to prevent the steamed bread stick to the steamer. 4 The humidity of each area is different, and the dry humidity of the flour is also different. Therefore, when the dough is mixed, the water content of the flour should be increased or decreased according to the dry humidity of the flour.


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